Ultra Delicious 7-Spice Roasted Chickpeas

Step 1/ 5

• 250 g canned chickpeas (drained)
• 3 tbsp olive oil

• bowl

In a medium bowl, mix chickpeas with olive oil

Step 2/ 5

• 1½ chili powder
• 1 tsp sweet paprika powder
• 1 tsp onion powder
• 1 tsp ground turmeric (ground)
• ½ tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp ground nutmeg
• 1 pinch salt

• bowl

In a small bowl, add the 7 spices and salt and mix them all together

Step 3/ 5

Add the spices to the chickpeas and make sure to cover every single chickpea with it.

Step 4/ 5

• baking sheet
• oven

Place the chickpeas in an previously oiled oven tray and pop them into the oven for about 15 minutes. They should not be crunchy immediately, so don’t expect them to be when you take them out of the oven.

Step 5/ 5

Once removed from the oven, let them cool for fifteen minutes so they’re able to harden and become deliciously crunchy.

Enjoy your meal!