Ultra Delicious 7-Spice Roasted Chickpeas

Ultra Delicious 7-Spice Roasted Chickpeas

Based on 7 ratings
C

Carrot

Community member

"These seven spice roasted chickpeas are nothing but delicious! Even though the name can be a little intimidating, their spiciness is really subtle and totally handleable. They are perfect for topping salads and to take them as an easy, healthy and flavorful snack! I promise you will love them❤️"

Difficulty

Easy 👌

Preparation

3 min

Baking

15 min

Resting

15 min

Ingredients

2Servings
250 g
canned chickpeas (drained)
3 tbsp
olive oil
chili powder
1 tsp
sweet paprika powder
1 tsp
onion powder
1 tsp
ground turmeric (ground)
½ tsp
ground cumin
½ tsp
garlic powder
¼ tsp
ground nutmeg
1 pinch
salt
MetricImperial

Utensils

2 bowls, baking sheet, oven

  • Step 1/5

    • 250 g canned chickpeas (drained)
    • 3 tbsp olive oil
    • bowl

    In a medium bowl, mix chickpeas with olive oil

  • Step 2/5

    • chili powder
    • 1 tsp sweet paprika powder
    • 1 tsp onion powder
    • 1 tsp ground turmeric (ground)
    • ½ tsp ground cumin
    • ½ tsp garlic powder
    • ¼ tsp ground nutmeg
    • 1 pinch salt
    • bowl

    In a small bowl, add the 7 spices and salt and mix them all together

  • Step 3/5

    Add the spices to the chickpeas and make sure to cover every single chickpea with it.

  • Step 4/5

    • baking sheet
    • oven

    Place the chickpeas in an previously oiled oven tray and pop them into the oven for about 15 minutes. They should not be crunchy immediately, so don’t expect them to be when you take them out of the oven.

  • Step 5/5

    Once removed from the oven, let them cool for fifteen minutes so they’re able to harden and become deliciously crunchy.

  • Enjoy your meal!

    Ultra Delicious 7-Spice Roasted Chickpeas

Tags

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