Ultra Delicious 7-Spice Roasted Chickpeas

Based on 1 ratings

Aline

Community Member

“These seven spice roasted chickpeas are nothing but delicious! Even though the name can be a little intimidating, their spiciness is really subtle and totally handleable. They are perfect for topping salads and to take them as an easy, healthy and flavorful snack! I promise you will love them❤️”

Difficulty

Easy 👌
3
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
1½ cups cooked chickpeas
3 tbsp olive oil
1½ tsp ground chili flakes
1 tsp sweet paprika powder
1 tsp onion powder
1 tsp ground turmeric
½ tsp ground cumin
½ tsp garlic powder
¼ tsp ground nutmeg
1 pinch salt
Metric
Imperial
  • Step 1/5

    • 1½ cups cooked chickpeas
    • 3 tbsp olive oil

    In a medium bowl, mix chickpeas with olive oil

  • Step 2/5

    • 1½ tsp ground chili flakes
    • 1 tsp sweet paprika powder
    • 1 tsp onion powder
    • 1 tsp ground turmeric
    • ½ tsp ground cumin
    • ½ tsp garlic powder
    • ¼ tsp ground nutmeg
    • 1 pinch salt

    In a small bowl, add the 7 spices and salt and mix them all together

  • Step 3/5

    Add the spices to the chickpeas and make sure to cover every single chickpea with it.

  • Step 4/5

    Place the chickpeas in an previously oiled oven tray and pop them into the oven for about 15 minutes. They should not be crunchy immediately, so don’t expect them to be when you take them out of the oven.

  • Step 5/5

    Once removed from the oven, let them cool for fifteen minutes so they’re able to harden and become deliciously crunchy