Ultra Delicious 7-Spice Roasted Chickpeas
"These seven spice roasted chickpeas are nothing but delicious! Even though the name can be a little intimidating, their spiciness is really subtle and totally handleable. They are perfect for topping salads and to take them as an easy, healthy and flavorful snack! I promise you will love them❤️"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 bowls, baking sheet, oven
Step 1/5
- 250 g canned chickpeas (drained)
- 3 tbsp olive oil
- bowl
In a medium bowl, mix chickpeas with olive oil
Step 2/5
- 1½ chili powder
- 1 tsp sweet paprika powder
- 1 tsp onion powder
- 1 tsp ground turmeric (ground)
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp ground nutmeg
- 1 pinch salt
- bowl
In a small bowl, add the 7 spices and salt and mix them all together
Step 3/5
Add the spices to the chickpeas and make sure to cover every single chickpea with it.
Step 4/5
- baking sheet
- oven
Place the chickpeas in an previously oiled oven tray and pop them into the oven for about 15 minutes. They should not be crunchy immediately, so don’t expect them to be when you take them out of the oven.
Step 5/5
Once removed from the oven, let them cool for fifteen minutes so they’re able to harden and become deliciously crunchy.
Enjoy your meal!
