Ultra Delicious 7-Spice Roasted Chickpeas

Based on 7 ratings

Carrot

Community Member

Difficulty

Easy 👌
3
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
250 g canned chickpeas (drained)
3 tbsp olive oil
1½ chili powder
1 tsp sweet paprika powder
1 tsp onion powder
1 tsp turmeric (ground)
½ tsp ground cumin
½ tsp garlic powder
¼ tsp ground nutmeg
1 pinch salt

Utensils

  • 2 bowls
  • baking sheet
  • oven
  • Step 1/5

    • 250 g canned chickpeas (drained)
    • 3 tbsp olive oil
    • bowl

    In a medium bowl, mix chickpeas with olive oil

  • Step 2/5

    • 1½ chili powder
    • 1 tsp sweet paprika powder
    • 1 tsp onion powder
    • 1 tsp turmeric (ground)
    • ½ tsp ground cumin
    • ½ tsp garlic powder
    • ¼ tsp ground nutmeg
    • 1 pinch salt
    • bowl

    In a small bowl, add the 7 spices and salt and mix them all together

  • Step 3/5

    Add the spices to the chickpeas and make sure to cover every single chickpea with it.

  • Step 4/5

    • baking sheet
    • oven

    Place the chickpeas in an previously oiled oven tray and pop them into the oven for about 15 minutes. They should not be crunchy immediately, so don’t expect them to be when you take them out of the oven.

  • Step 5/5

    Once removed from the oven, let them cool for fifteen minutes so they’re able to harden and become deliciously crunchy.

More delicious ideas for you