Ultra Delicious 7-Spice Roasted Chickpeas

Name: Ultra Delicious 7-Spice Roasted Chickpeas
Prep time: 3 min
Cook time: 15 min
Total time: 3 min
Yield: 2
Cuisine: indian
Ingredients: 1.5 cups canned chickpeas (drained); 3 tbsp olive oil; 1.5 chili powder; 1 tsp sweet paprika powder; 1 tsp onion powder; 1 tsp ground turmeric (ground); 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp ground nutmeg; 1 pinch salt

Based on 7 ratings

In app

Carrot

Community member

"These seven spice roasted chickpeas are nothing but delicious! Even though the name can be a little intimidating, their spiciness is really subtle and totally handleable. They are perfect for topping salads and to take them as an easy, healthy and flavorful snack! I promise you will love them❤️"

Difficulty

Easy 👌

Preparation

3 min

Baking

15 min

Resting

15 min

Ingredients

2Servings

MetricImperial

250 g

canned chickpeas (drained)

3 tbsp

olive oil

1½

chili powder

1 tsp

sweet paprika powder

1 tsp

onion powder

1 tsp

ground turmeric (ground)

½ tsp

ground cumin

½ tsp

garlic powder

¼ tsp

ground nutmeg

1 pinch

salt

Utensils

2 bowls, baking sheet, oven

Step 1/5
- 250 g canned chickpeas (drained)
- 3 tbsp olive oil
- bowl
In a medium bowl, mix chickpeas with olive oil
Step 2/5
- 1½ chili powder
- 1 tsp sweet paprika powder
- 1 tsp onion powder
- 1 tsp ground turmeric (ground)
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp ground nutmeg
- 1 pinch salt
- bowl
In a small bowl, add the 7 spices and salt and mix them all together
Step 3/5
Add the spices to the chickpeas and make sure to cover every single chickpea with it.
Step 4/5
- baking sheet
- oven
Place the chickpeas in an previously oiled oven tray and pop them into the oven for about 15 minutes. They should not be crunchy immediately, so don’t expect them to be when you take them out of the oven.
Step 5/5
Once removed from the oven, let them cool for fifteen minutes so they’re able to harden and become deliciously crunchy.
Enjoy your meal!