Tyrolean beef and potato hash

Step 1/ 3

• 15 g parsley
• ½ onion
• 250 g potatoes
• 150 g beef

• cutting board
• knife

Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.

Step 2/ 3

• 1½ tbsp clarified butter
• ½ tsp marjoram
• salt
• pepper

• frying pan

Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.

Step 3/ 3

• 1 tbsp clarified butter
• 1 eggs

In the same pan, heat the remaining butter over medium heat for approx. 3 – 4 min., and fry eggs until whites are set and yolks are runny. Place on top of the fried potatoes and beef and garnish with chopped parsley. Enjoy!

Enjoy your meal!