Tyrolean beef and potato hash
Ingredients
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cutting board, knife, frying pan
Nutrition per serving
Step 1/ 3
- 15 g parsley
- ½ onion
- 250 g potatoes
- 150 g beef
- cutting board
- knife
Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.
Step 2/ 3
- 1½ tbsp clarified butter
- ½ tsp marjoram
- salt
- pepper
- frying pan
Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.
Step 3/ 3
- 1 tbsp clarified butter
- 1 eggs
In the same pan, heat the remaining butter over medium heat for approx. 3 – 4 min., and fry eggs until whites are set and yolks are runny. Place on top of the fried potatoes and beef and garnish with chopped parsley. Enjoy!
Enjoy your meal!
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