Tyrolean beef and potato hash

Tyrolean beef and potato hash

Based on 21 ratings
In app
Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
potatoes (boiled)
150 g
beef (cooked)
15 g
parsley
½
onion
tbsp
clarified butter (divided)
½ tsp
marjoram
1
eggs
salt
pepper
MetricImperial

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Utensils

cutting board, knife, frying pan

Nutrition per serving

Cal387
Fat25 g
Protein21 g
Carb19 g
  • Step 1/ 3

    Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.
    • 15 g parsley
    • ½ onion
    • 250 g potatoes
    • 150 g beef
    • cutting board
    • knife

    Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.

  • Step 2/ 3

    Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.
    • tbsp clarified butter
    • ½ tsp marjoram
    • salt
    • pepper
    • frying pan

    Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.

  • Step 3/ 3

    In the same pan, heat the remaining butter over medium heat for approx. 3 – 4 min., and fry eggs until whites are set and yolks are runny. Place on top of the fried potatoes and beef and garnish with chopped parsley. Enjoy!
    • 1 tbsp clarified butter
    • 1 eggs

    In the same pan, heat the remaining butter over medium heat for approx. 3 – 4 min., and fry eggs until whites are set and yolks are runny. Place on top of the fried potatoes and beef and garnish with chopped parsley. Enjoy!

  • Enjoy your meal!

    Tyrolean beef and potato hash

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