|500 g||potatoes (boiled)|
|300 g||beef (cooked)|
|5 tbsp||clarified butter (divided)|
Enjoy this perfect-for-your-leftovers dish with a full-bodied wheat beer, with sweet notes of banana and clove that work excellently with this hearty dish.
Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.
Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.