Tteokbokki

Tteokbokki

Based on 1 ratings
M

mitsuki

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

1 min

Ingredients

2Servings
3 tbsp
suger
4 tbsp
chili powder
1 tbsp
gochujang
4 tbsp
soy sauce
4 tbsp
water
1 tsp
dashi powder
16 bars
Rice cake for tteokbokki
4 g
leeks

Utensils

2 bowls, pan

Recipes made to your taste

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  • Step 1/5

    • 16 bars Rice cake for tteokbokki
    • bowl

    Put rice cakes into a bowl of water for 10-15min

  • Step 2/5

    • 3 tbsp suger
    • 4 tbsp chili powder
    • 1 tbsp gochujang
    • 4 tbsp soy sauce
    • 4 tbsp water
    • 1 tsp dashi powder
    • bowl

    2. Put the ingredients in another bowl & mix them with a spoon

  • Step 3/5

    • 4 g leeks
    • pan

    Remove the rice cakes from water and put rice cakes & sauce, leek in a pan

  • Step 4/5

    Add some water in the same pan to soak all the rice cakes

  • Step 5/5

    Boil for about 15min. It's ready when the soup becomes thick.

  • Enjoy your meal!

    Tteokbokki

Tags

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