Tteokbokki

Step 1/ 5

• 16 bars Rice cake for tteokbokki

• bowl

Put rice cakes into a bowl of water for 10-15min

Step 2/ 5

• 3 tbsp suger
• 4 tbsp chili powder
• 1 tbsp gochujang
• 4 tbsp soy sauce
• 4 tbsp water
• 1 tsp dashi powder

• bowl

2. Put the ingredients in another bowl & mix them with a spoon

Step 3/ 5

• 4 g leeks

• pan

Remove the rice cakes from water and put rice cakes & sauce, leek in a pan

Step 4/ 5

Add some water in the same pan to soak all the rice cakes

Step 5/ 5

Boil for about 15min. It's ready when the soup becomes thick.

Enjoy your meal!