2 bowls, pan
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- 16 bars Rice cake for tteokbokki
Put rice cakes into a bowl of water for 10-15min
- 3 tbsp suger
- 4 tbsp chili powder
- 1 tbsp gochujang
- 4 tbsp soy sauce
- 4 tbsp water
- 1 tsp dashi powder
2. Put the ingredients in another bowl & mix them with a spoon
- 4 g leeks
Remove the rice cakes from water and put rice cakes & sauce, leek in a pan
Add some water in the same pan to soak all the rice cakes
Boil for about 15min. It's ready when the soup becomes thick.
Enjoy your meal!