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Tteokbokki
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 bowls, pan
Recipes made to your taste
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Step 1/ 5
- 16 bars Rice cake for tteokbokki
- bowl
Put rice cakes into a bowl of water for 10-15min
Step 2/ 5
- 3 tbsp suger
- 4 tbsp chili powder
- 1 tbsp gochujang
- 4 tbsp soy sauce
- 4 tbsp water
- 1 tsp dashi powder
- bowl
2. Put the ingredients in another bowl & mix them with a spoon
Step 3/ 5
- 4 g leeks
- pan
Remove the rice cakes from water and put rice cakes & sauce, leek in a pan
Step 4/ 5
Add some water in the same pan to soak all the rice cakes
Step 5/ 5
Boil for about 15min. It's ready when the soup becomes thick.
Enjoy your meal!
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