Tteokbokki
Based on 1 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
1
min.
Resting
Ingredients
Servings2
3 tbsp
suger
4 tbsp
chili powder
1 tbsp
gochujang
4 tbsp
soy sauce
4 tbsp
water
1 tsp
dashi powder
16 bars
Rice cake for tteokbokki
4 g
leeks
Utensils
2 bowls, pan
Step 1/5
- 16 bars Rice cake for tteokbokki
- bowl
Put rice cakes into a bowl of water for 10-15min
Step 2/5
- 3 tbsp suger
- 4 tbsp chili powder
- 1 tbsp gochujang
- 4 tbsp soy sauce
- 4 tbsp water
- 1 tsp dashi powder
- bowl
2. Put the ingredients in another bowl & mix them with a spoon
Step 3/5
- 4 g leeks
- pan
Remove the rice cakes from water and put rice cakes & sauce, leek in a pan
Step 4/5
Add some water in the same pan to soak all the rice cakes
Step 5/5
Boil for about 15min. It's ready when the soup becomes thick.
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