Tteokbokki

Step 1/5

• 16 bars Rice cake for tteokbokki

• bowl

Put rice cakes into a bowl of water for 10-15min

Step 2/5

• 3 tbsp suger
• 4 tbsp chili powder
• 1 tbsp gochujang
• 4 tbsp soy sauce
• 4 tbsp water
• 1 tsp dashi powder

• bowl

2. Put the ingredients in another bowl & mix them with a spoon

Step 3/5

• 4 g leeks

• pan

Remove the rice cakes from water and put rice cakes & sauce, leek in a pan

Step 4/5

Add some water in the same pan to soak all the rice cakes

Step 5/5

Boil for about 15min. It's ready when the soup becomes thick.