Myanmar red lentil soup

Nutrition per serving

• Step 1/2

  • 1 cloves garlic
  • 2½ g ginger
  • ½ onion
  • ½ potato
  • ½ tsp ground turmeric
  • olive oil (for frying)
  • cutting board
  • knife
  • peeler
  • pot
  • spatula

  Peel and mince garlic and ginger. Peel and finely dice onion. Peel and roughly dice potato. Add garlic, ginger, and onion together with olive oil to a pot, add turmeric, and sauté over medium heat.

• Step 2/2

  • 100 g red lentils
  • ½ l water
  • ½ tbsp salt
  • ¼ tsp pepper

  Wash the red lentils and add it to the pot. Fry for approx. 2 min. or until its yellow color becomes even brighter. Then, add water and diced potatoes. When the soup starts simmering, season with salt and pepper. Cook until potatoes are soft, then serve immediately. Enjoy!