| 200 g | red lentils |
| 2 cloves | garlic |
| 5 g | ginger |
| 1 | onion |
| 1 | potato |
| 1 tsp | turmeric |
| 1 l | water |
| 1 tbsp | salt |
| ½ tsp | pepper |
| olive oil (for frying) |
Peel and mince garlic and ginger. Peel and finely dice onion. Peel and roughly dice potato. Add garlic, ginger, and onion together with olive oil to a pot, add turmeric, and sauté over medium heat.
Wash the red lentils and add it to the pot. Fry for approx. 2 min. or until its yellow color becomes even brighter. Then, add water and diced potatoes. When the soup starts simmering, season with salt and pepper. Cook until potatoes are soft, then serve immediately. Enjoy!
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