Thai peanut-coconut soup with rice noodles

Thai peanut-coconut soup with rice noodles

Based on 128 ratings

"We love to serve this soup when we have friends over, everybody will love it!"

Difficulty

Medium 👍

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 g
peanuts
250 ml
coconut milk
100 g
rice noodles
3
dried shiitake mushrooms
50 ml
water
¼
red onion
15 g
ginger
2 cloves
garlic
3
cilantro roots
1
Thai chilis
1
Makrut lime leaves
3 tbsp
soy sauce
½ tsp
salt
½
lemon juice
½ l
vegetable broth
1
carrots
50 g
bamboo shoots
50 g
spinach
15 g
cilantro
20 g
soy sprouts
½ tbsp
chili oil
¼
lime (for serving)
MetricImperial

Utensils

bowl (large), frying pan (small), cutting board, knife, citrus press, blender, saucepan (large), pot (large), colander

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-chop-herbs

How to chop herbs

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal605
Fat36 g
Protein14 g
Carb55 g
  • Step 1/6

    Soak dried shiitake mushrooms in hot water in a large bowl for approx. 30 min. Afterwards, drain but save the soaking water. When soaked, cut off stems from shiitake mushrooms. Toast peanuts in a small frying pan for approx. 5 min.
    • 3 dried shiitake mushrooms
    • 50 g peanuts
    • bowl (large)
    • frying pan (small)
    • cutting board
    • knife

    Soak dried shiitake mushrooms in hot water in a large bowl for approx. 30 min. Afterwards, drain but save the soaking water. When soaked, cut off stems from shiitake mushrooms. Toast peanuts in a small frying pan for approx. 5 min.

  • Step 2/6

    Peel and mince ginger and garlic. Finely chop cilantro roots. Remove seeds from Thai chilis and finely chop. Peel and halve onion, then cut it into fine rings. Finely dice shiitake mushrooms. Slice carrots and bamboo shoots and set aside.
    • 15 g ginger
    • 2 cloves garlic
    • 3 cilantro roots
    • 1 Thai chilis
    • ¼ red onion
    • 1 carrots
    • 50 g bamboo shoots

    Peel and mince ginger and garlic. Finely chop cilantro roots. Remove seeds from Thai chilis and finely chop. Peel and halve onion, then cut it into fine rings. Finely dice shiitake mushrooms. Slice carrots and bamboo shoots and set aside.

  • Step 3/6

    Add toasted peanuts, cilantro roots, ginger, garlic, Thai chili, lime leaves, coconut milk, soy sauce, salt, lemon juice, and soaking water from shiitake mushrooms into a blender and blend until smooth.
    • 1 Makrut lime leaves
    • 250 ml coconut milk
    • 3 tbsp soy sauce
    • ½ tsp salt
    • ½ lemon juice
    • citrus press
    • blender

    Add toasted peanuts, cilantro roots, ginger, garlic, Thai chili, lime leaves, coconut milk, soy sauce, salt, lemon juice, and soaking water from shiitake mushrooms into a blender and blend until smooth.

  • Step 4/6

    Add smooth coconut mixture and vegetable stock into a large saucepan, stir to combine and bring to a boil. Reduce to low-medium heat. Add chopped red onion, shiitake mushrooms, carrots, and bamboo shoots to soup and simmer for approx. 10 min. Add spinach to soup and let it soak for approx. 5 min. over low heat.
    • ½ l vegetable broth
    • 50 g spinach
    • saucepan (large)

    Add smooth coconut mixture and vegetable stock into a large saucepan, stir to combine and bring to a boil. Reduce to low-medium heat. Add chopped red onion, shiitake mushrooms, carrots, and bamboo shoots to soup and simmer for approx. 10 min. Add spinach to soup and let it soak for approx. 5 min. over low heat.

  • Step 5/6

    Soak rice noodles in hot water, according to package instructions.
    • 100 g rice noodles
    • pot (large)

    Soak rice noodles in hot water, according to package instructions.

  • Step 6/6

    Drain rice noodles and add noodles to soup, along with cilantro, soy sprouts, and chili oil. Serve with lime to drizzle on top. Enjoy!
    • 15 g cilantro
    • 20 g soy sprouts
    • ½ tbsp chili oil
    • ¼ lime (for serving)
    • colander

    Drain rice noodles and add noodles to soup, along with cilantro, soy sprouts, and chili oil. Serve with lime to drizzle on top. Enjoy!

  • Enjoy your meal!

    Thai peanut-coconut soup with rice noodles

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!