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Tomato Pasta

Too few ratings

Sinead Sweeney

Community Member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 tbsp olive oil
½ onion
3 cloves garlic
850 g canned crushed tomatoes
230 g cream cheese
mixed herbs
½ tsp salt
½ tsp pepper
230 g baby spinach
450 g pasta
Parmesan cheese
  • Step 1/4

    Bring a large pot of salted water to a boil. Cook pasta as directed. Strain and set aside.

  • Step 2/4

    In a large skillet, warm the oil over medium heat. Add the onion and garlic then cook for about 3 minutes, until onion is translucent. Then add the spinach and cook until wilted.

  • Step 3/4

    To the skillet, add the crushed tomatoes and seasoning (oregano, basil, salt & pepper). Reduce heat to a simmer. Add the cream cheese and stir until melted and evenly combined.

  • Step 4/4

    Strain the pasta, add it back to the pot then pour the sauce over top. Stir until evenly coated. Serve warm with cashew parmesan and fresh basil (optional), and enjoy!

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