Tomato Pasta

Tomato Pasta

Based on 0 ratings
S

Sinead Sweeney

Community member

Difficulty

Easy đź‘Ś
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ tbsp
olive oil
ÂĽ
onion
1½ cloves
garlic
425 g
canned crushed tomatoes
115 g
cream cheese
mixed herbs
ÂĽ tsp
salt
ÂĽ tsp
pepper
115 g
baby spinach
225 g
pasta
Parmesan cheese

  • Step 1/4

    Bring a large pot of salted water to a boil. Cook pasta as directed. Strain and set aside.

  • Step 2/4

    In a large skillet, warm the oil over medium heat. Add the onion and garlic then cook for about 3 minutes, until onion is translucent. Then add the spinach and cook until wilted.

  • Step 3/4

    To the skillet, add the crushed tomatoes and seasoning (oregano, basil, salt & pepper). Reduce heat to a simmer. Add the cream cheese and stir until melted and evenly combined.

  • Step 4/4

    Strain the pasta, add it back to the pot then pour the sauce over top. Stir until evenly coated. Serve warm with cashew parmesan and fresh basil (optional), and enjoy!

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