Tomato Pasta

Tomato Pasta

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Sinead Sweeney

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
½ tbsp
olive oil
¼
onion
cloves
garlic
425 g
canned crushed tomatoes
115 g
cream cheese
mixed herbs
¼ tsp
salt
¼ tsp
pepper
115 g
baby spinach
225 g
pasta
Parmesan cheese
  • Step 1/ 4

    Bring a large pot of salted water to a boil. Cook pasta as directed. Strain and set aside.

  • Step 2/ 4

    In a large skillet, warm the oil over medium heat. Add the onion and garlic then cook for about 3 minutes, until onion is translucent. Then add the spinach and cook until wilted.

  • Step 3/ 4

    To the skillet, add the crushed tomatoes and seasoning (oregano, basil, salt & pepper). Reduce heat to a simmer. Add the cream cheese and stir until melted and evenly combined.

  • Step 4/ 4

    Strain the pasta, add it back to the pot then pour the sauce over top. Stir until evenly coated. Serve warm with cashew parmesan and fresh basil (optional), and enjoy!

  • Enjoy your meal!

    Tomato Pasta

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