Pasta casserole

Name: Pasta casserole
Prep time: 600 s
Cook time: 2400 s
Total time: 3000 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 zucchini; 6 tomatoes; 250 g mozzarella; 350 g penne rigate (par-cooked); 550 g tomato sauce; 1 clove garlic (crushed); ¼ tsp salt; ¼ tsp pepper; Parmesan cheese for sprinkling

Based on 210 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	zucchini
6	tomatoes
250 g	mozzarella
350 g	penne rigate (par-cooked)
550 g	tomato sauce
1 clove	garlic (crushed)
¼ tsp	salt
¼ tsp	pepper
	Parmesan cheese for sprinkling

Metric

Imperial

Nutrition per serving

Cal
406

Protein
15g

Fat
11g

Carb
65g

Dinner that's both easy and delicious!

When you lead a busy life, finding time to cook a proper dinner can be difficult. Sound familiar? Then be sure to give this casserole a try. Simply toss the ingredients in a baking dish, place it in the oven, and then say hello to dinner forty short minutes later. A delicious and balanced meal that doesn’t eat up your precious free time in the evenings. Win-win situation, right?