Pasta casserole

Name: Pasta casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 zucchini; 6 tomatoes; 9 oz mozzarella; 12 oz penne rigate (par-cooked); 19 oz tomato sauce; 1 clove garlic (crushed); 0.25 tsp salt; 0.25 tsp pepper; Parmesan cheese for sprinkling

Based on 234 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1	zucchini
6	tomatoes
250 g	mozzarella
350 g	penne rigate (par-cooked)
550 g	tomato sauce
1 clove	garlic (crushed)
¼ tsp	salt
¼ tsp	pepper
	Parmesan cheese for sprinkling

Metric

Imperial

Nutrition per serving

Cal
406

Protein
15 g

Fat
11 g

Carb
65 g

Dinner that's both easy and delicious!
When you lead a busy life, finding time to cook a proper dinner can be difficult. Sound familiar? Then be sure to give this casserole a try. Simply toss the ingredients in a baking dish, place it in the oven, and then say hello to dinner forty short minutes later. A delicious and balanced meal that doesn’t eat up your precious free time in the evenings. Win-win situation, right?