Red onion cream pasta #emptyfridge
Based on 0 ratings
O
Community member
"Really just a classic Austro-Italian receipe to cook when your fridge is empty."
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
4 l
water
20 g
salt
200 g
fusilli (high quality)
1 bulb
red onion (medium)
50 g
cream
2 tsp
tomato paste
1 tsp
oregano
4 tbsp
olive oil
Step 1/6
Make water and salt boil in big pot.
Step 2/6
Cut onion in small pieces and fry in preheated pan using olive oil. Occasionally add a tbsp of boiling water to prevent onions from drying out.
Step 3/6
Put the pasta in the boiling water. The pasta should be removed 2 min. before ready.
Step 4/6
When onion is transparent add cream, tomatoe paste and organo.
Step 5/6
Move pasta to sauce. Keep some of the boiling water.
Step 6/6
While steering, add 4 tbsp of boiling water until sauce creamy, and pasta aldente (cooked)
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!