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Red onion cream pasta #emptyfridge

Too few ratings

Oscar Fusion

Community Member

“Really just a classic Austro-Italian receipe to cook when your fridge is empty.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 l water
20 g salt
200 g fusilli (high quality)
1 bulb red onion (medium)
50 g cream
2 tsp tomato paste
1 tsp oregano
4 tbsp olive oil
  • Step 1/6

    Make water and salt boil in big pot.

  • Step 2/6

    Cut onion in small pieces and fry in preheated pan using olive oil. Occasionally add a tbsp of boiling water to prevent onions from drying out.

  • Step 3/6

    Put the pasta in the boiling water. The pasta should be removed 2 min. before ready.

  • Step 4/6

    When onion is transparent add cream, tomatoe paste and organo.

  • Step 5/6

    Move pasta to sauce. Keep some of the boiling water.

  • Step 6/6

    While steering, add 4 tbsp of boiling water until sauce creamy, and pasta aldente (cooked)

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