Best Vegetable Lasagna
Step 1/6
Make water and salt boil in big pot.
Step 2/6
Cut onion in small pieces and fry in preheated pan using olive oil. Occasionally add a tbsp of boiling water to prevent onions from drying out.
Step 3/6
Put the pasta in the boiling water. The pasta should be removed 2 min. before ready.
Step 4/6
When onion is transparent add cream, tomatoe paste and organo.
Step 5/6
Move pasta to sauce. Keep some of the boiling water.
Step 6/6
While steering, add 4 tbsp of boiling water until sauce creamy, and pasta aldente (cooked)
in Berlin