Red onion cream pasta #emptyfridge

Red onion cream pasta #emptyfridge

Based on 0 ratings
O

Oscar Fusion

Community member

"Really just a classic Austro-Italian receipe to cook when your fridge is empty."

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4 l
water
20 g
salt
200 g
fusilli (high quality)
1 bulb
red onion (medium)
50 g
cream
2 tsp
tomato paste
1 tsp
oregano
4 tbsp
olive oil

  • Step 1/6

    Make water and salt boil in big pot.

  • Step 2/6

    Cut onion in small pieces and fry in preheated pan using olive oil. Occasionally add a tbsp of boiling water to prevent onions from drying out.

  • Step 3/6

    Put the pasta in the boiling water. The pasta should be removed 2 min. before ready.

  • Step 4/6

    When onion is transparent add cream, tomatoe paste and organo.

  • Step 5/6

    Move pasta to sauce. Keep some of the boiling water.

  • Step 6/6

    While steering, add 4 tbsp of boiling water until sauce creamy, and pasta aldente (cooked)

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