Red onion cream pasta #emptyfridge

Name: Red onion cream pasta #emptyfridge
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: italian
Ingredients: 4 l water; 20 g salt; 200 g fusilli (high quality); 1 bulb red onion (medium); 50 g cream; 2 tsp tomato paste; 1 tsp oregano; 4 tbsp olive oil

Be the first to rate this recipe!

In app

Oscar Fusion

Community member

"Really just a classic Austro-Italian receipe to cook when your fridge is empty."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Pieces

4 l

water

20 g

salt

200 g

fusilli (high quality)

1 bulb

red onion (medium)

50 g

cream

2 tsp

tomato paste

1 tsp

oregano

4 tbsp

olive oil

Step 1/6
Make water and salt boil in big pot.
Step 2/6
Cut onion in small pieces and fry in preheated pan using olive oil. Occasionally add a tbsp of boiling water to prevent onions from drying out.
Step 3/6
Put the pasta in the boiling water. The pasta should be removed 2 min. before ready.
Step 4/6
When onion is transparent add cream, tomatoe paste and organo.
Step 5/6
Move pasta to sauce. Keep some of the boiling water.
Step 6/6
While steering, add 4 tbsp of boiling water until sauce creamy, and pasta aldente (cooked)
Enjoy your meal!