Red onion cream pasta #emptyfridge

Red onion cream pasta #emptyfridge

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O

Oscar Fusion

Community member

"Really just a classic Austro-Italian receipe to cook when your fridge is empty."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4 l
water
20 g
salt
200 g
fusilli (high quality)
1 bulb
red onion (medium)
50 g
cream
2 tsp
tomato paste
1 tsp
oregano
4 tbsp
olive oil

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  • Step 1/ 6

    Make water and salt boil in big pot.

  • Step 2/ 6

    Cut onion in small pieces and fry in preheated pan using olive oil. Occasionally add a tbsp of boiling water to prevent onions from drying out.

  • Step 3/ 6

    Put the pasta in the boiling water. The pasta should be removed 2 min. before ready.

  • Step 4/ 6

    When onion is transparent add cream, tomatoe paste and organo.

  • Step 5/ 6

    Move pasta to sauce. Keep some of the boiling water.

  • Step 6/ 6

    While steering, add 4 tbsp of boiling water until sauce creamy, and pasta aldente (cooked)

  • Enjoy your meal!

    Red onion cream pasta #emptyfridge

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