Tomato Cream Rice

Too few ratings

Anthony Nunes

Community Member

“I love to make this when I'm tired because is one pot recipe.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g rice
⅓ onion
garlic
1 tbsp ground cumin
1 tbsp salsa
2 tbsp sweet paprika powder
2 tbsp olive oil
100 g peas
100 g canned sweet corn
150 g tomato sauce
300 ml water
1 tsp salt
1 pinch black peppercorn
3 tbsp cilantro
½ slice lemon juice

Utensils

  • nonstick pan
  • Step 1/3

    • ⅓ onion
    • garlic
    • 1 tbsp ground cumin
    • 1 tbsp salsa
    • 2 tbsp sweet paprika powder
    • 2 tbsp olive oil
    • 1 tsp salt
    • 1 pinch black peppercorn
    • nonstick pan

    Hot a large and deep pan and put the olive oil with the onions and garlic already chopped, let it cook for 1-2 minutes then add the coumin, dried salsa, salt, pepper, paprika and the rest of the seasons you want it. Let it cook for about 2 min, if it starts to stick the pan, just add a little bit of water and let it finish this step.

  • Step 2/3

    • 150 g rice
    • 100 g peas
    • 100 g canned sweet corn
    • 150 g tomato sauce
    • 300 ml water

    Put the rice, the raw sweet corn and peas (if yours it's already cooked, just add when the rice is completely done). Add the tomate souce and the water, probably you're going to need more than I suggested: let it cook till the grains are completely soft.

  • Step 3/3

    • 3 tbsp cilantro
    • ½ slice lemon juice

    Add a little bit of celantro and serve with a lemon zest.

More delicious ideas for you