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Tiny pancakes with apples

Tiny pancakes with apples

Based on 38 ratings
In app
Anna Lukash

Anna Lukash

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1⅓
eggs
66⅔ g
sugar
tsp
salt
333⅓ ml
milk (divided)
tsp
baking powder
166⅔ g
flour
2 tbsp
oil
1⅓
apples
tsp
cinnamon
oil for greasing
jam for serving
crème fraîche for serving
MetricImperial

Utensils

whisk, large mixing bowl, grater, frying pan, silicone pastry brush

How-To Videos

See all
how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

fruity-aromatic-homemade-jam

Homemade aromatic fruit jam

Nutrition per serving

Cal756
Fat26 g
Protein19 g
Carb111 g
  • Step 1/ 7

    Mix eggs with sugar.
    • 1⅓ eggs
    • 66⅔ g sugar
    • whisk
    • large mixing bowl

    Mix eggs with sugar.

  • Step 2/ 7

    Add salt and half of the milk and mix.
    • tsp salt
    • 166⅔ ml milk

    Add salt and half of the milk and mix.

  • Step 3/ 7

    Add baking powder and mix.
    • tsp baking powder

    Add baking powder and mix.

  • Step 4/ 7

    Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.
    • 166⅔ g flour
    • 166⅔ ml milk

    Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.

  • Step 5/ 7

    Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.
    • 2 tbsp oil
    • 1⅓ apples
    • tsp cinnamon
    • grater

    Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.

  • Step 6/ 7

    Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.
    • oil for greasing
    • frying pan
    • silicone pastry brush

    Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.

  • Step 7/ 7

    Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!
    • jam for serving
    • crème fraîche for serving

    Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!

  • Enjoy your meal!

    Tiny pancakes with apples

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