Tiny pancakes with apples

Based on 29 ratings
Anna Lukash

Anna Lukash

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
eggs
100 g sugar
½ tsp salt
500 ml milk (divided)
1 tsp baking powder
250 g flour
3 tbsp oil
apples
1 tsp cinnamon
oil for greasing
jam for serving
crème fraîche for serving
Metric
Imperial

Utensils

  • whisk
  • large mixing bowl
  • grater
  • frying pan
  • silicone pastry brush

Nutrition per serving

Cal
756
Protein
19 g
Fat
26 g
Carb
111 g
  • Step 1/7

    Mix eggs with sugar.
    • eggs
    • 100 g sugar
    • whisk
    • large mixing bowl

    Mix eggs with sugar.

  • Step 2/7

    Add salt and half of the milk and mix.
    • ½ tsp salt
    • 250 ml milk

    Add salt and half of the milk and mix.

  • Step 3/7

    Add baking powder and mix.
    • 1 tsp baking powder

    Add baking powder and mix.

  • Step 4/7

    Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.
    • 250 g flour
    • 250 ml milk

    Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.

  • Step 5/7

    Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.
    • 3 tbsp oil
    • apples
    • 1 tsp cinnamon
    • grater

    Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.

  • Step 6/7

    Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.
    • oil for greasing
    • frying pan
    • silicone pastry brush

    Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.

  • Step 7/7

    Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!
    • jam for serving
    • crème fraîche for serving

    Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!