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Tiny pancakes with apples
Ingredients
Utensils
whisk, large mixing bowl, grater, frying pan, silicone pastry brush
How-To Videos
How to core and slice an apple
How to reach the perfect temperature for frying
Homemade aromatic fruit jam
Nutrition per serving
Step 1/ 7
- 1⅓ eggs
- 66⅔ g sugar
- whisk
- large mixing bowl
Mix eggs with sugar.
Step 2/ 7
- ⅓ tsp salt
- 166⅔ ml milk
Add salt and half of the milk and mix.
Step 3/ 7
- ⅔ tsp baking powder
Add baking powder and mix.
Step 4/ 7
- 166⅔ g flour
- 166⅔ ml milk
Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.
Step 5/ 7
- 2 tbsp oil
- 1⅓ apples
- ⅔ tsp cinnamon
- grater
Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.
Step 6/ 7
- oil for greasing
- frying pan
- silicone pastry brush
Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.
Step 7/ 7
- jam for serving
- crème fraîche for serving
Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!
Enjoy your meal!
Tags
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