|500 ml||milk (divided)|
|1 tsp||baking powder|
|oil for greasing|
|jam for serving|
|crème fraîche for serving|
Mix eggs with sugar.
Add salt and half of the milk and mix.
Add baking powder and mix.
Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.
Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.
Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.
Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!