Tiny pancakes with apples

Tiny pancakes with apples

Based on 18 ratings

Anna Lukash


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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
eggs
100 g sugar
½ tsp salt
500 ml milk (divided)
1 tsp baking powder
250 g flour
3 tbsp oil
apples
1 tsp cinnamon
oil for greasing
jam for serving
crème fraîche for serving
Metric
Imperial

Utensils

  • frying pan
  • silicone pastry brush
  • whisk
  • grater
  • large mixing bowl

Nutrition per serving

Cal
756
Protein
19g
Fat
26g
Carb
111g

Step 1/7

Mix eggs with sugar.
  • 2 eggs
  • 100 sugar
  • whisk
  • large mixing bowl

Mix eggs with sugar.

Step 2/7

Add salt and half of the milk and mix.
  • ½ tsp salt
  • 250 ml milk

Add salt and half of the milk and mix.

Step 3/7

Add baking powder and mix.
  • 1 tsp baking powder

Add baking powder and mix.

Step 4/7

Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.
  • 250 flour
  • 250 ml milk

Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.

Step 5/7

Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.
  • 3 tbsp oil
  • 2 apples
  • 1 tsp cinnamon
  • grater

Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.

Step 6/7

Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.
  • oil for greasing
  • frying pan
  • silicone pastry brush

Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.

Step 7/7

Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!
  • jam for serving
  • crème fraîche for serving

Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!