TikTok's viral pasta chips, 3 ways

Step 1/3

• 225 g rigatoni
• 20 g Parmesan cheese

• pot (large)
• colander
• 3 bowls
• fine grater

Cook the pasta according to package directions in boiling, salted water until al dente. Drain well, then divide the pasta equally between three bowls. Finely grate Parmesan cheese.

Step 2/3

• 1½ tbsp vinegar
• 1 tbsp olive oil
• 1½ tbsp sea salt
• ½ tsp garlic powder
• ½ tsp dried thyme
• 1 tbsp Sriracha
• ½ tbsp lime juice
• ½ tbsp vegetable oil
• ½ tsp ground coriander

Preheat the oven to 200°C/400°F. In the first bowl of pasta, add vinegar, half of the olive oil and one-third of the salt. In the second bowl, add remaining olive oil, half of the garlic powder, half of the remaining salt, thyme and grated Parmesan. To the third bowl, add sriracha sauce, lime juice, vegetable oil, remaining garlic powder, and coriander. Mix all three varieties well so the pasta is fully coated with the seasonings.

Step 3/3

• 3 baking sheets
• parchment paper

Transfer the different types of seasoned pasta onto separate baking sheets lined with parchment paper. Bake at 200°C/400°F for approx. 15 – 20 min., or until crispy. Serve with different kinds of dips to your liking. Enjoy!

Enjoy your meal!