TikTok's viral pasta chips, 3 ways

TikTok's viral pasta chips, 3 ways

Based on 8 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"With these crispy versions of pasta chips, you'll have something for everyone. If your oven distributes the temperature well and evenly, you can put the three baking sheets in at once. Otherwise, I recommend baking the chips one after the other."

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
225 g
rigatoni
20 g
Parmesan cheese
tbsp
vinegar
1 tbsp
olive oil
tbsp
sea salt
½ tsp
garlic powder
½ tsp
dried thyme
1 tbsp
Sriracha
½ tbsp
lime juice
½ tsp
ground coriander
½ tbsp
vegetable oil
MetricImperial

Utensils

pot (large), colander, 3 bowls, fine grater, 3 baking sheets, parchment paper

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How to cook pasta

Nutrition per serving

Cal563
Fat15 g
Protein19 g
Carb87 g
  • Step 1/3

    Cook the pasta according to package directions in boiling, salted water until al dente. Drain well, then divide the pasta equally between three bowls. Finely grate Parmesan cheese.
    • 225 g rigatoni
    • 20 g Parmesan cheese
    • pot (large)
    • colander
    • 3 bowls
    • fine grater

    Cook the pasta according to package directions in boiling, salted water until al dente. Drain well, then divide the pasta equally between three bowls. Finely grate Parmesan cheese.

  • Step 2/3

    Preheat the oven to 200°C/400°F. In the first bowl of pasta, add vinegar, half of the olive oil and one-third of the salt. In the second bowl, add remaining olive oil, half of the garlic powder, half of the remaining salt, thyme and grated Parmesan. To the third bowl, add sriracha sauce, lime juice, vegetable oil, remaining garlic powder, and coriander. Mix all three varieties well so the pasta is fully coated with the seasonings.
    • tbsp vinegar
    • 1 tbsp olive oil
    • tbsp sea salt
    • ½ tsp garlic powder
    • ½ tsp dried thyme
    • 1 tbsp Sriracha
    • ½ tbsp lime juice
    • ½ tbsp vegetable oil
    • ½ tsp ground coriander

    Preheat the oven to 200°C/400°F. In the first bowl of pasta, add vinegar, half of the olive oil and one-third of the salt. In the second bowl, add remaining olive oil, half of the garlic powder, half of the remaining salt, thyme and grated Parmesan. To the third bowl, add sriracha sauce, lime juice, vegetable oil, remaining garlic powder, and coriander. Mix all three varieties well so the pasta is fully coated with the seasonings.

  • Step 3/3

    Transfer the different types of seasoned pasta onto separate baking sheets lined with parchment paper. Bake at 200°C/400°F for approx. 15 – 20 min., or until crispy. Serve with different kinds of dips to your liking. Enjoy!
    • 3 baking sheets
    • parchment paper

    Transfer the different types of seasoned pasta onto separate baking sheets lined with parchment paper. Bake at 200°C/400°F for approx. 15 – 20 min., or until crispy. Serve with different kinds of dips to your liking. Enjoy!

  • Enjoy your meal!

    TikTok's viral pasta chips, 3 ways

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