TikTok's viral pasta chips, 3 ways

Based on 8 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
450 g rigatoni
40 g Parmesan cheese
3 tbsp vinegar
2 tbsp olive oil
3 tbsp sea salt
1 tsp garlic powder
1 tsp dried thyme
2 tbsp Sriracha
1 tbsp lime juice
1 tsp ground coriander
1 tbsp vegetable oil
Metric
Imperial

Utensils

  • pot (large)
  • colander
  • 3 bowls
  • fine grater
  • 3 baking sheets
  • parchment paper

Nutrition per serving

Cal
563
Protein
19 g
Fat
15 g
Carb
87 g
  • Step 1/3

    Cook the pasta according to package directions in boiling, salted water until al dente. Drain well, then divide the pasta equally between three bowls. Finely grate Parmesan cheese.
    • 450 g rigatoni
    • 40 g Parmesan cheese
    • pot (large)
    • colander
    • 3 bowls
    • fine grater

    Cook the pasta according to package directions in boiling, salted water until al dente. Drain well, then divide the pasta equally between three bowls. Finely grate Parmesan cheese.

  • Step 2/3

    Preheat the oven to 200°C/400°F. In the first bowl of pasta, add vinegar, half of the olive oil and one-third of the salt. In the second bowl, add remaining olive oil, half of the garlic powder, half of the remaining salt, thyme and grated Parmesan. To the third bowl, add sriracha sauce, lime juice, vegetable oil, remaining garlic powder, and coriander. Mix all three varieties well so the pasta is fully coated with the seasonings.
    • 3 tbsp vinegar
    • 2 tbsp olive oil
    • 3 tbsp sea salt
    • 1 tsp garlic powder
    • 1 tsp dried thyme
    • 2 tbsp Sriracha
    • 1 tbsp lime juice
    • 1 tbsp vegetable oil
    • 1 tsp ground coriander

    Preheat the oven to 200°C/400°F. In the first bowl of pasta, add vinegar, half of the olive oil and one-third of the salt. In the second bowl, add remaining olive oil, half of the garlic powder, half of the remaining salt, thyme and grated Parmesan. To the third bowl, add sriracha sauce, lime juice, vegetable oil, remaining garlic powder, and coriander. Mix all three varieties well so the pasta is fully coated with the seasonings.

  • Step 3/3

    Transfer the different types of seasoned pasta onto separate baking sheets lined with parchment paper. Bake at 200°C/400°F for approx. 15 – 20 min., or until crispy. Serve with different kinds of dips to your liking. Enjoy!
    • 3 baking sheets
    • parchment paper

    Transfer the different types of seasoned pasta onto separate baking sheets lined with parchment paper. Bake at 200°C/400°F for approx. 15 – 20 min., or until crispy. Serve with different kinds of dips to your liking. Enjoy!

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