Easy crispy cheese straws

Easy crispy cheese straws

Based on 20 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
"These super easy cheese straws make use of store-bought puff pastry and your favorite grated cheese. We use an aged cheddar cheese here, but you could swap in other hard cheeses like Parmesan or even a mix of different cheeses. For more variety, try adding minced fresh herbs, spices, or flavored salts to the cheese straws before rolling and baking. Store them in a resealable freezer bag if you have extra, but these are best eaten warm on the day they’re made."
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
70 g
cheddar cheese (grated)
1
puff pastry sheet
cayenne pepper (for sprinkling)
MetricImperial

Utensils

bench scraper, parchment paper, baking sheet, oven

How-To Videos

See all
how-to-grate-cheese

How to grate cheese

Nutrition per serving

Cal211
Fat17 g
Protein9 g
Carb7 g

  • Step 1/ 3

    Sprinkle half the cheese onto a work surface and lay a sheet of puff pastry over the top. Sprinkle remaining cheese over the puff pastry. Add a pinch of cayenne pepper over the whole sheet, then roll the pastry into a small log.
    • 70 g cheddar cheese (grated)
    • 1 puff pastry sheet
    • cayenne pepper (for sprinkling)

    Sprinkle half the cheese onto a work surface and lay a sheet of puff pastry over the top. Sprinkle remaining cheese over the puff pastry. Add a pinch of cayenne pepper over the whole sheet, then roll the pastry into a small log.

  • Step 2/ 3

    Use a bench scraper or knife to slice the roll into smaller pieces. Transfer to a parchment paper-lined baking sheet, then gently unroll each piece and twist both ends in opposite directions to create a twisted cheese straw. Repeat with all cheese straws.
    • bench scraper
    • parchment paper
    • baking sheet

    Use a bench scraper or knife to slice the roll into smaller pieces. Transfer to a parchment paper-lined baking sheet, then gently unroll each piece and twist both ends in opposite directions to create a twisted cheese straw. Repeat with all cheese straws.

  • Step 3/ 3

    Preheat the oven to 190°C/375°F. Bake cheese straws for approx. 20 min., or until straws are dry to the touch and golden brown all over. Remove and let cool a bit before serving. Enjoy warm or at room temperature!
    • oven

    Preheat the oven to 190°C/375°F. Bake cheese straws for approx. 20 min., or until straws are dry to the touch and golden brown all over. Remove and let cool a bit before serving. Enjoy warm or at room temperature!

  • Enjoy your meal!

    Easy crispy cheese straws

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