French bread pizza
Ingredients
Utensils
serrated knife, cutting board, oven, bowl (small), parchment paper
How-To Videos
How to sharpen a knife
How to cut tomatoes
How to grate cheese
How to chop herbs
Nutrition per serving
Step 1/ 3
- ½ baguette
- 1 tomatoes
- serrated knife
- cutting board
- oven
Preheat the oven to 180°C/360°F. Cut the tomatoes into small pieces and slice the baguette in half lengthwise. Then cut in half again, this time widthwise.
Step 2/ 3
- 100 g tomato purée (passata)
- ⅛ tsp chili flakes
- 1 tsp basil
- ½ tsp dried oregano
- ½ tbsp olive oil
- salt
- pepper
- bowl (small)
Mix tomato purée, chili flakes, basil, dried oregano, and olive oil. Season with salt and pepper.
Step 3/ 3
- 35 g Emmentaler cheese
- 35 g buffalo mozzarella cheese
- parchment paper
Transfer baguette halves to a parchment-lined baking sheet and spread with the tomato sauce. Place tomato pieces and basil on top and sprinkle with Emmentaler cheese. Pull the mozzarella into pieces and place onto the baguettes. Bake for approx. 15 min at 180°C/360°F. Turn on the grill function and bake for approx. 3 min. more, or until cheese is bubbly and brown on top. Serve and enjoy!
Enjoy your meal!
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