French bread pizza

Name: French bread pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: american
Ingredients: 1 baguette; 2 tomatoes; 7 oz tomato purée (passata); 0.25 tsp chili flakes; 2 tsp basil; 1 tsp dried oregano; 1 tbsp olive oil; 2.5 oz Emmentaler cheese; 2.5 oz buffalo mozzarella cheese; salt; pepper

Based on 56 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"We all know the “famous” frozen French bread pizzas you can pick up from the freezer section of the grocery store when you don't have time to cook. But, you might not know just how easy they are to make yourself—plus, they taste better, too. This recipe is the easy tomato-cheese variation, but you can let your creativity run free and pack your favorite ingredients—from mushrooms to pepperoni—onto your bistro baguettes. Have fun cooking!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

baguette

tomatoes

100 g

tomato purée (passata)

⅛ tsp

chili flakes

1 tsp

basil

½ tsp

dried oregano

½ tbsp

olive oil

35 g

Emmentaler cheese

35 g

buffalo mozzarella cheese

salt

pepper

MetricImperial

Utensils

serrated knife, cutting board, oven, bowl (small), parchment paper

How-To Videos

How to sharpen a knife

How to cut tomatoes

How to grate cheese

How to chop herbs

Nutrition per serving

Cal390

Fat16 g

Protein18 g

Carb46 g

Step 1/ 3
- ½ baguette
- 1 tomatoes
- serrated knife
- cutting board
- oven
Preheat the oven to 180°C/360°F. Cut the tomatoes into small pieces and slice the baguette in half lengthwise. Then cut in half again, this time widthwise.
Step 2/ 3
- 100 g tomato purée (passata)
- ⅛ tsp chili flakes
- 1 tsp basil
- ½ tsp dried oregano
- ½ tbsp olive oil
- salt
- pepper
- bowl (small)
Mix tomato purée, chili flakes, basil, dried oregano, and olive oil. Season with salt and pepper.
Step 3/ 3
- 35 g Emmentaler cheese
- 35 g buffalo mozzarella cheese
- parchment paper
Transfer baguette halves to a parchment-lined baking sheet and spread with the tomato sauce. Place tomato pieces and basil on top and sprinkle with Emmentaler cheese. Pull the mozzarella into pieces and place onto the baguettes. Bake for approx. 15 min at 180°C/360°F. Turn on the grill function and bake for approx. 3 min. more, or until cheese is bubbly and brown on top. Serve and enjoy!
Enjoy your meal!