Swiss apple cake

Based on 10 ratings

veraberger

Community Member

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Difficulty

Easy 👌
35
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
100 g butter
80 g sugar (divided)
eggs (divided)
lemon (zest, divided)
150 g flour
¼ tsp salt
4 tbsp hazelnuts (ground)
300 ml cream
apples (sour)
flour for dusting
Metric
Imperial

Utensils

  • stand mixer with whisk
  • fine grater
  • large bowl
  • oven
  • rolling pin
  • tart dish (24-cm/9-in.)
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
282
Protein
5 g
Fat
19 g
Carb
24 g
  • Step 1/7

    Cream butter and part of the sugar until creamy. Whisk in egg. Zest lemon and add half of the zest to the butter mixture. Add flour and salt, mix until smooth. Chill for approx. 30 min.
    • 100 g butter
    • 50 g sugar
    • egg
    • ½ lemon (zest)
    • 150 g flour
    • ¼ tsp salt
    • stand mixer with whisk
    • fine grater
    • large bowl

    Cream butter and part of the sugar until creamy. Whisk in egg. Zest lemon and add half of the zest to the butter mixture. Add flour and salt, mix until smooth. Chill for approx. 30 min.

  • Step 2/7

    Pre-heat the oven to 180°C/350°F. Roll out dough. If necessary, add extra flour.
    • flour for dusting
    • oven
    • rolling pin

    Pre-heat the oven to 180°C/350°F. Roll out dough. If necessary, add extra flour.

  • Step 3/7

    Put dough in a pie dish lined with parchment paper. Pierce dough all over with a fork.
    • tart dish (24-cm/9-in.)
    • parchment paper

    Put dough in a pie dish lined with parchment paper. Pierce dough all over with a fork.

  • Step 4/7

    Spread hazelnuts on top.
    • 4 tbsp hazelnuts (ground)

    Spread hazelnuts on top.

  • Step 5/7

    Whisk together remaining lemon zest with part of the sugar, eggs, and cream.
    • ½ lemon (zest)
    • 30 g sugar
    • eggs
    • 300 ml cream
    • large bowl

    Whisk together remaining lemon zest with part of the sugar, eggs, and cream.

  • Step 6/7

    Peel, core, and dice apples. Distribute over the base and pour over the cream mixture.
    • apples (sour)
    • cutting board
    • knife

    Peel, core, and dice apples. Distribute over the base and pour over the cream mixture.

  • Step 7/7

    Bake at 180°C/350°F for approx. 40 min.

    Bake at 180°C/350°F for approx. 40 min.