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Swiss apple cake

Swiss apple cake

Based on 12 ratings
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veraberger

veraberger

Community member

Difficulty
Easy 👌
Preparation
35 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
16⅔ g
butter
13⅓ g
sugar (divided)
½
eggs (divided)
lemon (zest, divided)
25 g
flour
tsp
salt
tbsp
hazelnuts (ground)
50 ml
cream
apples (sour)
flour for dusting
MetricImperial

Utensils

stand mixer with whisk, fine grater, large bowl, oven, rolling pin, tart dish (24-cm/9-in.), parchment paper, cutting board, knife

How-To Videos

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How to core and slice an apple

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-zest-citrus-fruits

How to zest citrus fruits

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal282
Fat19 g
Protein5 g
Carb24 g
  • Step 1/ 7

    Cream butter and part of the sugar until creamy. Whisk in egg. Zest lemon and add half of the zest to the butter mixture. Add flour and salt, mix until smooth. Chill for approx. 30 min.
    • 16⅔ g butter
    • 8⅓ g sugar
    • egg
    • lemon (zest)
    • 25 g flour
    • tsp salt
    • stand mixer with whisk
    • fine grater
    • large bowl

    Cream butter and part of the sugar until creamy. Whisk in egg. Zest lemon and add half of the zest to the butter mixture. Add flour and salt, mix until smooth. Chill for approx. 30 min.

  • Step 2/ 7

    Pre-heat the oven to 180°C/350°F. Roll out dough. If necessary, add extra flour.
    • flour for dusting
    • oven
    • rolling pin

    Pre-heat the oven to 180°C/350°F. Roll out dough. If necessary, add extra flour.

  • Step 3/ 7

    Put dough in a pie dish lined with parchment paper. Pierce dough all over with a fork.
    • tart dish (24-cm/9-in.)
    • parchment paper

    Put dough in a pie dish lined with parchment paper. Pierce dough all over with a fork.

  • Step 4/ 7

    Spread hazelnuts on top.
    • tbsp hazelnuts (ground)

    Spread hazelnuts on top.

  • Step 5/ 7

    Whisk together remaining lemon zest with part of the sugar, eggs, and cream.
    • lemon (zest)
    • 5 g sugar
    • eggs
    • 50 ml cream
    • large bowl

    Whisk together remaining lemon zest with part of the sugar, eggs, and cream.

  • Step 6/ 7

    Peel, core, and dice apples. Distribute over the base and pour over the cream mixture.
    • apples (sour)
    • cutting board
    • knife

    Peel, core, and dice apples. Distribute over the base and pour over the cream mixture.

  • Step 7/ 7

    Bake at 180°C/350°F for approx. 40 min.

    Bake at 180°C/350°F for approx. 40 min.

  • Enjoy your meal!

    Swiss apple cake

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