Chocolate mousse tarts with strawberries

Chocolate mousse tarts with strawberries

Based on 5 ratings
Julia

Julia

Community member

"My chocolate dream with strawberries is ideal for dessert or a small snack for picnic!"

Difficulty

Medium 👍

Preparation

50 min

Baking

10 min

Resting

240 min

Ingredients

2Servings
10
strawberries
83⅓ g
bittersweet couverture chocolate (divided)
50 g
butter
26⅔ g
sugar
eggs
25 g
flour
26⅔ g
chopped hazelnuts
33⅓ ml
milk
egg white
70 g
heavy cream
MetricImperial

Utensils

baking sheet, oven, pot, bowl, parchment paper, hand mixer with beaters, heatproof bowl, saucepan, 2 bowls, rubber spatula, cake rings (6-cm/2.5-in.), cutting board, knife

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-melt-chocolate

How to melt chocolate

how-to-cook-milk

How to cook milk

how-to-beat-egg-whites

How to beat egg whites

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal726
Fat56 g
Protein12 g
Carb45 g
  • Step 1/3

    • 33⅓ g bittersweet couverture chocolate
    • 50 g butter
    • 26⅔ g sugar
    • eggs
    • 25 g flour
    • 26⅔ g chopped hazelnuts
    • baking sheet
    • oven
    • pot
    • bowl
    • parchment paper
    • hand mixer with beaters
    • heatproof bowl

    Preheat the oven to 170°C/340°F (convection). To make the brownie base, set up a double boiler and melt part of the bittersweet couverture chocolate and butter. Combine sugar and eggs in a bowl and beat until creamy. Add the melted chocolate to the egg mixture, then the flour, and stir to combine. Spread the mixture over a lined baking sheet, sprinkle with chopped hazelnuts, and bake for approx. 10 – 15 min. Set aside to cool down.

  • Step 2/3

    • 33⅓ ml milk
    • 50 g bittersweet chocolate couverture
    • egg white
    • 70 g heavy cream
    • saucepan
    • 2 bowls
    • rubber spatula

    To prepare the chocolate mousse, bring the milk to a boil, then add the remaining bittersweet chocolate couverture to the milk and stir until melted. Beat egg white until stiff. Beat heavy cream until stiff. Gently fold the beaten egg into the cream, then fold in the chocolate mixture.

  • Step 3/3

    Take your brownie base and cut out circles using cake rings (approx. 6-cm/2.5-in. diameter). Wash and halve the strawberries. Line the edges inside the cake rings with strawberries facing sliced-side upwards. Carefully spread chocolate mousse on top of the strawberries. Refrigerate for approx. 4 hrs. Enjoy!
    • 10 strawberries
    • cake rings (6-cm/2.5-in.)
    • cutting board
    • knife

    Take your brownie base and cut out circles using cake rings (approx. 6-cm/2.5-in. diameter). Wash and halve the strawberries. Line the edges inside the cake rings with strawberries facing sliced-side upwards. Carefully spread chocolate mousse on top of the strawberries. Refrigerate for approx. 4 hrs. Enjoy!

  • Enjoy your meal!

    Chocolate mousse tarts with strawberries

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