Sweet chestnut soup

Sweet chestnut soup

Based on 26 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
25 g
sugar
40 ml
white wine
50 g
chestnuts (pre-cooked, peeled)
sprigs
marjoram
1
onions
100 g
parsnip
400 ml
vegetable broth
100 ml
whipping cream
salt
vegetable oil for frying

Utensils

frying pan, cutting board, knife, large saucepan, cooking spoon, hand blender

Nutrition per serving

Cal322
Fat19 g
Protein3 g
Carb31 g
  • Step 1/8

    In a frying pan, caramelise sugar over medium-high heat for approx. 1 – 2 min. and deglaze with white wine.
    • 25 g sugar
    • 40 ml white wine
    • frying pan

    In a frying pan, caramelise sugar over medium-high heat for approx. 1 – 2 min. and deglaze with white wine.

  • Step 2/8

    Add chestnuts to frying pan and continue to cook for an additional 3 – 5 min.
    • 50 g chestnuts

    Add chestnuts to frying pan and continue to cook for an additional 3 – 5 min.

  • Step 3/8

    Add marjoram to pan and continue to cook for an additional 1 – 2 min. Remove from heat, drain liquid, and set chestnuts aside. Discard marjoram.
    • sprigs marjoram

    Add marjoram to pan and continue to cook for an additional 1 – 2 min. Remove from heat, drain liquid, and set chestnuts aside. Discard marjoram.

  • Step 4/8

    Roughly dice onion. Cut parsnip into medallions.
    • 1 onions
    • 100 g parsnip
    • cutting board
    • knife

    Roughly dice onion. Cut parsnip into medallions.

  • Step 5/8

    In a large saucepan, sauté onions in some vegetable oil for approx. 3 – 5 min. until translucent. Add parsnips and chestnuts.
    • vegetable oil for frying
    • large saucepan
    • cooking spoon

    In a large saucepan, sauté onions in some vegetable oil for approx. 3 – 5 min. until translucent. Add parsnips and chestnuts.

  • Step 6/8

    Add vegetable broth to pan and stir well to incorporate. Allow to cook for approx. 10 – 15 min.
    • 400 ml vegetable broth

    Add vegetable broth to pan and stir well to incorporate. Allow to cook for approx. 10 – 15 min.

  • Step 7/8

    Add cream to pan and stir well to incorporate.
    • 100 ml whipping cream

    Add cream to pan and stir well to incorporate.

  • Step 8/8

    Using a hand blender, puree soup for approx. 1 – 2 min. until smooth. Season to taste with salt and serve hot. Enjoy!
    • salt
    • hand blender

    Using a hand blender, puree soup for approx. 1 – 2 min. until smooth. Season to taste with salt and serve hot. Enjoy!

  • Enjoy your meal!

    Sweet chestnut soup

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