Sweet chestnut soup

Based on 20 ratings
Team

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g sugar
80 ml white wine
100 g chestnuts (pre-cooked, peeled)
3 sprigs marjoram
onions
200 g parsnip
800 ml vegetable broth
200 ml whipping cream
salt
vegetable oil for frying
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • large saucepan
  • cooking spoon
  • hand blender

Nutrition per serving

Cal
322
Protein
3 g
Fat
19 g
Carb
31 g
  • Step 1/8

    In a frying pan, caramelise sugar over medium-high heat for approx. 1 – 2 min. and deglaze with white wine.
    • 50 g sugar
    • 80 ml white wine
    • frying pan

    In a frying pan, caramelise sugar over medium-high heat for approx. 1 – 2 min. and deglaze with white wine.

  • Step 2/8

    Add chestnuts to frying pan and continue to cook for an additional 3 – 5 min.
    • 100 g chestnuts

    Add chestnuts to frying pan and continue to cook for an additional 3 – 5 min.

  • Step 3/8

    Add marjoram to pan and continue to cook for an additional 1 – 2 min. Remove from heat, drain liquid, and set chestnuts aside. Discard marjoram.
    • 3 sprigs marjoram

    Add marjoram to pan and continue to cook for an additional 1 – 2 min. Remove from heat, drain liquid, and set chestnuts aside. Discard marjoram.

  • Step 4/8

    Roughly dice onion. Cut parsnip into medallions.
    • onions
    • 200 g parsnip
    • cutting board
    • knife

    Roughly dice onion. Cut parsnip into medallions.

  • Step 5/8

    In a large saucepan, sauté onions in some vegetable oil for approx. 3 – 5 min. until translucent. Add parsnips and chestnuts.
    • vegetable oil for frying
    • large saucepan
    • cooking spoon

    In a large saucepan, sauté onions in some vegetable oil for approx. 3 – 5 min. until translucent. Add parsnips and chestnuts.

  • Step 6/8

    Add vegetable broth to pan and stir well to incorporate. Allow to cook for approx. 10 – 15 min.
    • 800 ml vegetable broth

    Add vegetable broth to pan and stir well to incorporate. Allow to cook for approx. 10 – 15 min.

  • Step 7/8

    Add cream to pan and stir well to incorporate.
    • 200 ml whipping cream

    Add cream to pan and stir well to incorporate.

  • Step 8/8

    Using a hand blender, puree soup for approx. 1 – 2 min. until smooth. Season to taste with salt and serve hot. Enjoy!
    • salt
    • hand blender

    Using a hand blender, puree soup for approx. 1 – 2 min. until smooth. Season to taste with salt and serve hot. Enjoy!