Sweet chestnut soup

Sweet chestnut soup

Based on 26 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
25 g
sugar
40 ml
white wine
50 g
chestnuts (pre-cooked, peeled)
sprigs
marjoram
1
onions
100 g
parsnip
400 ml
vegetable broth
100 ml
whipping cream
salt
vegetable oil for frying
MetricImperial

Utensils

frying pan, cutting board, knife, large saucepan, cooking spoon, hand blender

How-To Videos

how-to-cut-an-onion

How to cut an onion

how-to-measure

How to measure

Nutrition per serving

Cal322
Fat19 g
Protein3 g
Carb31 g
  • Step 1/8

    In a frying pan, caramelise sugar over medium-high heat for approx. 1 – 2 min. and deglaze with white wine.
    • 25 g sugar
    • 40 ml white wine
    • frying pan

    In a frying pan, caramelise sugar over medium-high heat for approx. 1 – 2 min. and deglaze with white wine.

  • Step 2/8

    Add chestnuts to frying pan and continue to cook for an additional 3 – 5 min.
    • 50 g chestnuts

    Add chestnuts to frying pan and continue to cook for an additional 3 – 5 min.

  • Step 3/8

    Add marjoram to pan and continue to cook for an additional 1 – 2 min. Remove from heat, drain liquid, and set chestnuts aside. Discard marjoram.
    • sprigs marjoram

    Add marjoram to pan and continue to cook for an additional 1 – 2 min. Remove from heat, drain liquid, and set chestnuts aside. Discard marjoram.

  • Step 4/8

    Roughly dice onion. Cut parsnip into medallions.
    • 1 onions
    • 100 g parsnip
    • cutting board
    • knife

    Roughly dice onion. Cut parsnip into medallions.

  • Step 5/8

    In a large saucepan, sauté onions in some vegetable oil for approx. 3 – 5 min. until translucent. Add parsnips and chestnuts.
    • vegetable oil for frying
    • large saucepan
    • cooking spoon

    In a large saucepan, sauté onions in some vegetable oil for approx. 3 – 5 min. until translucent. Add parsnips and chestnuts.

  • Step 6/8

    Add vegetable broth to pan and stir well to incorporate. Allow to cook for approx. 10 – 15 min.
    • 400 ml vegetable broth

    Add vegetable broth to pan and stir well to incorporate. Allow to cook for approx. 10 – 15 min.

  • Step 7/8

    Add cream to pan and stir well to incorporate.
    • 100 ml whipping cream

    Add cream to pan and stir well to incorporate.

  • Step 8/8

    Using a hand blender, puree soup for approx. 1 – 2 min. until smooth. Season to taste with salt and serve hot. Enjoy!
    • salt
    • hand blender

    Using a hand blender, puree soup for approx. 1 – 2 min. until smooth. Season to taste with salt and serve hot. Enjoy!

  • Enjoy your meal!

    Sweet chestnut soup

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!