Red beet soup

Red beet soup

Based on 48 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
beets
200 ml
beet juice
150 ml
orange juice
40 ml
white wine
½
onion
½ clove
garlic
¼
orange (zest)
25 g
butter
salt
pepper
croutons to serve
crème fraîche to serve
MetricImperial

Utensils

vegetable peeler, cutting board, knife, large saucepan, cooking spoon, zester, blender

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How-To Videos

homemade-croutons

Homemade croutons

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal246
Fat11 g
Protein4 g
Carb29 g
  • Step 1/4

    Dice onion and finely chop garlic. Peel beets and cut into large cubes.
    • ½ onion
    • ½ clove garlic
    • 300 g beets
    • vegetable peeler
    • cutting board
    • knife

    Dice onion and finely chop garlic. Peel beets and cut into large cubes.

  • Step 2/4

    Add butter to a large saucepan. Add onion and garlic and sauté until translucent. Add beet and sauté for approx. 5 – 7 min. Season with salt and pepper.
    • 25 g butter
    • salt
    • pepper
    • large saucepan
    • cooking spoon

    Add butter to a large saucepan. Add onion and garlic and sauté until translucent. Add beet and sauté for approx. 5 – 7 min. Season with salt and pepper.

  • Step 3/4

    Deglaze pan with white wine. Add red beet juice, orange juice, and orange zest to the pan. Bring everything to a boil and simmer for approx. 20 – 30 min. until the beet is soft and cooked through.
    • 40 ml white wine
    • 200 ml beet juice
    • 150 ml orange juice
    • ¼ orange (zest)
    • zester
    • cooking spoon

    Deglaze pan with white wine. Add red beet juice, orange juice, and orange zest to the pan. Bring everything to a boil and simmer for approx. 20 – 30 min. until the beet is soft and cooked through.

  • Step 4/4

    Transfer the soup to a blender and blend until smooth. Be careful not to overfill the blender to avoid splattering. Season again with salt and pepper. Serve with some croutons and a dollop of crème fraîche.
    • salt
    • pepper
    • croutons to serve
    • crème fraîche to serve
    • blender

    Transfer the soup to a blender and blend until smooth. Be careful not to overfill the blender to avoid splattering. Season again with salt and pepper. Serve with some croutons and a dollop of crème fraîche.

  • Enjoy your meal!

    Red beet soup

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