Red beet soup

Based on 35 ratings

Team

Editors at Kitchen Stories

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g beets
400 ml beet juice
300 ml orange juice
80 ml white wine
onion
1 clove garlic
½ orange (zest)
50 g butter
salt
pepper
croutons to serve
crème fraîche to serve
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large saucepan
  • cooking spoon
  • zester
  • blender

Nutrition per serving

Cal
246
Protein
4 g
Fat
11 g
Carb
29 g
  • Step 1/4

    Dice onion and finely chop garlic. Peel beets and cut into large cubes.
    • onion
    • 1 clove garlic
    • 600 g beets
    • vegetable peeler
    • cutting board
    • knife

    Dice onion and finely chop garlic. Peel beets and cut into large cubes.

  • Step 2/4

    Add butter to a large saucepan. Add onion and garlic and sauté until translucent. Add beet and sauté for approx. 5 – 7 min. Season with salt and pepper.
    • 50 g butter
    • salt
    • pepper
    • large saucepan
    • cooking spoon

    Add butter to a large saucepan. Add onion and garlic and sauté until translucent. Add beet and sauté for approx. 5 – 7 min. Season with salt and pepper.

  • Step 3/4

    Deglaze pan with white wine. Add red beet juice, orange juice, and orange zest to the pan. Bring everything to a boil and simmer for approx. 20 – 30 min. until the beet is soft and cooked through.
    • 80 ml white wine
    • 400 ml beet juice
    • 300 ml orange juice
    • ½ orange (zest)
    • zester
    • cooking spoon

    Deglaze pan with white wine. Add red beet juice, orange juice, and orange zest to the pan. Bring everything to a boil and simmer for approx. 20 – 30 min. until the beet is soft and cooked through.

  • Step 4/4

    Transfer the soup to a blender and blend until smooth. Be careful not to overfill the blender to avoid splattering. Season again with salt and pepper. Serve with some croutons and a dollop of crème fraîche.
    • salt
    • pepper
    • croutons to serve
    • crème fraîche to serve
    • blender

    Transfer the soup to a blender and blend until smooth. Be careful not to overfill the blender to avoid splattering. Season again with salt and pepper. Serve with some croutons and a dollop of crème fraîche.