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Swedish meatballs
Ingredients
Utensils
large bowl, small frying pan, cooking spoon, cutting board, knife, plate, refrigerator, large frying pan
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Nutrition per serving
Step 1/ 8
- large bowl
Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.
Step 2/ 8
- small frying pan
- cooking spoon
- cutting board
- knife
In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.
Step 3/ 8
- cooking spoon
Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.
Step 4/ 8
- plate
- refrigerator
Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.
Step 5/ 8
- large frying pan
- cooking spoon
Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.
Step 6/ 8
For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.
Step 7/ 8
Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.
Step 8/ 8
To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.
Enjoy your meal!
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