Swedish meatballs

Swedish meatballs

Based on 274 ratings
Team

Team

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings2
300 g
ground beef
½
bread roll
½
egg
½
onion
150 ml
beef stock
50 ml
milk
30 ml
heavy cream
½ tbsp
butter
½ tbsp
flour
½ tsp
allspice (ground)
1 tsp
soy sauce
pepper
vegetable oil for frying
lingonberry jam to serve
mashed potatoes to serve
MetricImperial

Utensils

large bowl, small frying pan, cooking spoon, cutting board, knife, plate, refrigerator, large frying pan

How-To Videos

how-to-make-an-all-rounder-roux

How to make an all-rounder roux

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal572
Protein38 g
Fat38 g
Carb21 g
  • Step 1/8

    Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.
    • ½ bread roll
    • 50 ml milk
    • large bowl

    Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.

  • Step 2/8

    In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.
    • ½ onion
    • vegetable oil for frying
    • small frying pan
    • cooking spoon
    • cutting board
    • knife

    In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.

  • Step 3/8

    Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.
    • 300 g ground beef
    • ½ egg
    • ½ tsp allspice
    • salt
    • pepper
    • cooking spoon

    Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.

  • Step 4/8

    Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.
    • plate
    • refrigerator

    Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.

  • Step 5/8

    Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.
    • ½ tbsp butter
    • large frying pan
    • cooking spoon

    Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.

  • Step 6/8

    For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.
    • ½ tbsp flour
    • 150 ml beef stock

    For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.

  • Step 7/8

    Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.
    • 30 ml heavy cream

    Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.

  • Step 8/8

    To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.
    • 1 tsp soy sauce
    • pepper
    • lingonberry jam to serve
    • mashed potatoes to serve

    To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!