Search

Swedish meatballs

Based on 248 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-4+
600 g ground beef
bread roll
egg
onion
300 ml beef stock
100 ml milk
60 ml heavy cream
1 tbsp butter
1 tbsp flour
1 tsp allspice (ground)
2 tsp soy sauce
pepper
vegetable oil for frying
lingonberry jam to serve
mashed potatoes to serve
Metric
Imperial

Utensils

  • large bowl
  • small frying pan
  • cooking spoon
  • cutting board
  • knife
  • plate
  • refrigerator
  • large frying pan

Nutrition per serving

Cal
572
Protein
38 g
Fat
38 g
Carb
21 g
  • Step 1/8

    Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.
    • bread roll
    • 100 ml milk
    • large bowl

    Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.

  • Step 2/8

    In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.
    • onion
    • vegetable oil for frying
    • small frying pan
    • cooking spoon
    • cutting board
    • knife

    In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.

  • Step 3/8

    Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.
    • 600 g ground beef
    • egg
    • 1 tsp allspice
    • salt
    • pepper
    • cooking spoon

    Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.

  • Step 4/8

    Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.
    • plate
    • refrigerator

    Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.

  • Step 5/8

    Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.
    • 1 tbsp butter
    • large frying pan
    • cooking spoon

    Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.

  • Step 6/8

    For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.
    • 1 tbsp flour
    • 300 ml beef stock

    For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.

  • Step 7/8

    Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.
    • 60 ml heavy cream

    Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.

  • Step 8/8

    To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.
    • 2 tsp soy sauce
    • pepper
    • lingonberry jam to serve
    • mashed potatoes to serve

    To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.

More delicious ideas for you