Super crispy baked chicken strips

Based on 26 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 kg chicken breast (boneless, skinless)
250 g panko breadcrumbs
egg
180 g mayonnaise
2 tbsp flour
salt
pepper
barbecue sauce (for serving)
honey mustard sauce (for serving)
ranch dressing (for serving)
Metric
Imperial

Utensils

  • oven
  • knife
  • cutting board
  • baking sheet
  • 2 bowls (large)
  • whisk

Nutrition per serving

Cal
993
Protein
60 g
Fat
61 g
Carb
48 g
  • Step 1/4

    Preheat the oven to 200°C/400°F. Cut chicken breasts into strips. Spread breadcrumbs on a baking sheet in an even layer. Bake until lightly golden brown, approx. 3 – 5 min. Remove from the oven and let cool completely.
    • 1 kg chicken breast (boneless, skinless)
    • 250 g panko breadcrumbs
    • oven
    • knife
    • cutting board
    • baking sheet

    Preheat the oven to 200°C/400°F. Cut chicken breasts into strips. Spread breadcrumbs on a baking sheet in an even layer. Bake until lightly golden brown, approx. 3 – 5 min. Remove from the oven and let cool completely.

  • Step 2/4

    Add egg, mayonnaise, and flour to a large bowl and whisk well to combine. Season with salt and pepper, then add the chicken strips and use your hands to massage and coat them really well.
    • egg
    • 180 g mayonnaise
    • 2 tbsp flour
    • salt
    • pepper
    • bowl (large)
    • whisk

    Add egg, mayonnaise, and flour to a large bowl and whisk well to combine. Season with salt and pepper, then add the chicken strips and use your hands to massage and coat them really well.

  • Step 3/4

    Transfer cooled, toasted breadcrumbs to another large bowl. Dredge the chicken strips completely in breadcrumbs, then transfer to the same baking sheet you toasted the breadcrumbs on. Repeat with all chicken strips.
    • bowl (large)

    Transfer cooled, toasted breadcrumbs to another large bowl. Dredge the chicken strips completely in breadcrumbs, then transfer to the same baking sheet you toasted the breadcrumbs on. Repeat with all chicken strips.

  • Step 4/4

    Bake at 200°C/400°F until golden brown and cooked through, approx. 15 min. Serve chicken strips immediately with various dips of your choice. Enjoy!
    • barbecue sauce (for serving)
    • honey mustard sauce (for serving)
    • ranch dressing (for serving)

    Bake at 200°C/400°F until golden brown and cooked through, approx. 15 min. Serve chicken strips immediately with various dips of your choice. Enjoy!

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