Summer potato salad

Step 1/3

• 250 g potatoes
• 6 radishes
• ½ apple
• 2 scallions

• pot
• large bowl
• cutting board
• knife

Cook, then peel potatoes. Quarter peeled potatoes and finely slice. Halve radishes and slice, as well. Finely dice apple with peel on. Cut scallions into fine rings. Combine all ingredients in a bowl.

Step 2/3

• 100 g yogurt
• 25 ml apple cider vinegar
• 15 ml vegetable oil
• salt
• pepper

• small bowl

Mix yogurt, oil, vinegar, salt, and pepper in a separate bowl, then fold into the vegetables, and set aside to marinade for at least 1 hr.

Step 3/3

• chives for garnish

Season again with salt and pepper, and garnish with plenty of chopped chives.

Enjoy your meal!