Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Summer potato salad

Summer potato salad

Based on 16 ratings
In app
rachel

rachel

Community member

"When it’s warm outside, I don’t like a heavy mayonnaise dressing on my potato salad, and my husband finds oil and vinegar too bland. This light yogurt-based version is our favorite type of potato salad in summer. "
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
250 g
potatoes
6
radishes
½
apple
2
scallions
100 g
yogurt
25 ml
apple cider vinegar
15 ml
vegetable oil
salt
pepper
chives for garnish
MetricImperial

Utensils

pot, large bowl, cutting board, knife, small bowl

How-To Videos

See all
homemade-yogurt

Homemade yogurt

how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-cook-potatoes

How to cook potatoes

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal217
Fat9 g
Protein5 g
Carb26 g
  • Step 1/ 3

    • 250 g potatoes
    • 6 radishes
    • ½ apple
    • 2 scallions
    • pot
    • large bowl
    • cutting board
    • knife

    Cook, then peel potatoes. Quarter peeled potatoes and finely slice. Halve radishes and slice, as well. Finely dice apple with peel on. Cut scallions into fine rings. Combine all ingredients in a bowl.

  • Step 2/ 3

    • 100 g yogurt
    • 25 ml apple cider vinegar
    • 15 ml vegetable oil
    • salt
    • pepper
    • small bowl

    Mix yogurt, oil, vinegar, salt, and pepper in a separate bowl, then fold into the vegetables, and set aside to marinade for at least 1 hr.

  • Step 3/ 3

    • chives for garnish

    Season again with salt and pepper, and garnish with plenty of chopped chives.

  • Enjoy your meal!

    Summer potato salad

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!