Stuffed Eggplant

Stuffed Eggplant

Based on 0 ratings
C

cbf

Community member

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
eggplants
onion
leek
tomato purée (passata)
6⅔
button mushrooms
Meat Alternative (optional)
  • Step 1/4

    • 2 eggplants

    Slice eggplants in halve, add olive oil and place in the oven for 40 minutes

  • Step 2/4

    • onion
    • leek
    • tomato purée (passata)
    • 6⅔ button mushrooms
    • Meat Alternative (optional)

    Cut all vegetables and stir fry with tomato purée and meat alternative

  • Step 3/4

    After 40 min, hollow out aubergines and stir into the rest of the vegetables for 5 minutes

  • Step 4/4

    Stuff eggplants and serve!

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