Stuffed Eggplant
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Difficulty
Easy 👌Preparation
45 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2
eggplants
⅔
onion
⅔
leek
⅔
tomato purée (passata)
6⅔
button mushrooms
Meat Alternative (optional)
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Step 1/4
- 2 eggplants
Slice eggplants in halve, add olive oil and place in the oven for 40 minutes
Step 2/4
- ⅔ onion
- ⅔ leek
- ⅔ tomato purée (passata)
- 6⅔ button mushrooms
- Meat Alternative (optional)
Cut all vegetables and stir fry with tomato purée and meat alternative
Step 3/4
After 40 min, hollow out aubergines and stir into the rest of the vegetables for 5 minutes
Step 4/4
Stuff eggplants and serve!
Enjoy your meal!
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