The veggie potato
Community member
"Some people don't like certain vegetables but who doesn't like potatoes! This is a tasty potato dish with a mix of healthy veggies."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
box grater, knife, cutting board, frying pan, oven dish, aluminum foil, oven
Recipes made to your taste
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Step 1/7
- 3½ potatoes (peeled)
Cut the potatoes into cubes.
Step 2/7
- ½ carrot
- ½ bell pepper
- ½ onion
- box grater
- knife
- cutting board
Roughly grate the carrots. Slice the onion and the bell pepper.
Step 3/7
- 1 tsp ground cumin
- frying pan
Heat 2 tbsp of vegetable oil in a frying pan. Add the onion and the carrot with a pinch of salt and fry for 3 minutes. Add the bell pepper and cumin and fry for 5 more minutes.
Step 4/7
- oven dish
Heat 2 tbsp of vegetable oil in an oven dish. Fry the potatoes until they get lighlty golden brown on each side.
Step 5/7
- ½ cup snap peas
Add the peas, the fried veggies and salt to your potatoes.
Step 6/7
- ¾ tbsp tomato paste
- ¾ cups water
Add water and tomato paste and mix the ingredients. Turn off the heat.
Step 7/7
- aluminum foil
- oven
Cover your dish with aluminum foil and bake in the oven at 200°C for about 30 minutes. Bon Appétit!
Enjoy your meal!
