The veggie potato

Step 1/7

• 7 potatoes (peeled)

Cut the potatoes into cubes.

Step 2/7

• 1 carrot
• 1 bell pepper
• 1 onion

• box grater
• knife
• cutting board

Roughly grate the carrots. Slice the onion and the bell pepper.

Step 3/7

• 2 tsp ground cumin

• frying pan

Heat 2 tbsp of vegetable oil in a frying pan. Add the onion and the carrot with a pinch of salt and fry for 3 minutes. Add the bell pepper and cumin and fry for 5 more minutes.

Step 4/7

• oven dish

Heat 2 tbsp of vegetable oil in an oven dish. Fry the potatoes until they get lighlty golden brown on each side.

Step 5/7

• 1 cup snap peas

Add the peas, the fried veggies and salt to your potatoes.

Step 6/7

• 1½ tbsp tomato paste
• 1½ cups water

Add water and tomato paste and mix the ingredients. Turn off the heat.