The veggie potato

The veggie potato

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Sara

Sara

Community member

"Some people don't like certain vegetables but who doesn't like potatoes! This is a tasty potato dish with a mix of healthy veggies."
Difficulty
Easy 👌
Preparation
15 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
½ cup
snap peas
2 tbsp
vegetable oil
¾ cups
water
salt

Utensils

box grater, knife, cutting board, frying pan, oven dish, aluminum foil, oven

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  • Step 1/7

    • potatoes (peeled)

    Cut the potatoes into cubes.

  • Step 2/7

    • ½ carrot
    • ½ bell pepper
    • ½ onion
    • box grater
    • knife
    • cutting board

    Roughly grate the carrots. Slice the onion and the bell pepper.

  • Step 3/7

    • 1 tsp ground cumin
    • frying pan

    Heat 2 tbsp of vegetable oil in a frying pan. Add the onion and the carrot with a pinch of salt and fry for 3 minutes. Add the bell pepper and cumin and fry for 5 more minutes.

  • Step 4/7

    • oven dish

    Heat 2 tbsp of vegetable oil in an oven dish. Fry the potatoes until they get lighlty golden brown on each side.

  • Step 5/7

    • ½ cup snap peas

    Add the peas, the fried veggies and salt to your potatoes.

  • Step 6/7

    • ¾ tbsp tomato paste
    • ¾ cups water

    Add water and tomato paste and mix the ingredients. Turn off the heat.

  • Step 7/7

    • aluminum foil
    • oven

    Cover your dish with aluminum foil and bake in the oven at 200°C for about 30 minutes. Bon Appétit!

  • Enjoy your meal!

    The veggie potato

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