The veggie potato

Step 1/ 7

• 3½ potatoes (peeled)

Cut the potatoes into cubes.

Step 2/ 7

• ½ carrot
• ½ bell pepper
• ½ onion

• box grater
• knife
• cutting board

Roughly grate the carrots. Slice the onion and the bell pepper.

Step 3/ 7

• 1 tsp ground cumin

• frying pan

Heat 2 tbsp of vegetable oil in a frying pan. Add the onion and the carrot with a pinch of salt and fry for 3 minutes. Add the bell pepper and cumin and fry for 5 more minutes.

Step 4/ 7

• oven dish

Heat 2 tbsp of vegetable oil in an oven dish. Fry the potatoes until they get lighlty golden brown on each side.

Step 5/ 7

• ½ cup snap peas

Add the peas, the fried veggies and salt to your potatoes.

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• ¾ tbsp tomato paste
• ¾ cups water

Add water and tomato paste and mix the ingredients. Turn off the heat.

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• aluminum foil
• oven

Cover your dish with aluminum foil and bake in the oven at 200°C for about 30 minutes. Bon Appétit!

Enjoy your meal!