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The veggie potato

Too few ratings

S K

Community Member

“Some people don't like certain vegetables but who doesn't like potatoes! This is a tasty potato dish with a mix of healthy veggies.”

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
potatoes (peeled)
1 cup snap peas
carrot
bell pepper
onion
4 tbsp vegetable oil
1½ tbsp tomato paste
1½ cups water
2 tsp ground cumin
salt

Utensils

  • box grater
  • knife
  • cutting board
  • frying pan
  • oven dish
  • aluminum foil
  • oven
  • Step 1/7

    • potatoes (peeled)

    Cut the potatoes into cubes.

  • Step 2/7

    • carrot
    • bell pepper
    • onion
    • box grater
    • knife
    • cutting board

    Roughly grate the carrots. Slice the onion and the bell pepper.

  • Step 3/7

    • 2 tsp ground cumin
    • frying pan

    Heat 2 tbsp of vegetable oil in a frying pan. Add the onion and the carrot with a pinch of salt and fry for 3 minutes. Add the bell pepper and cumin and fry for 5 more minutes.

  • Step 4/7

    • oven dish

    Heat 2 tbsp of vegetable oil in an oven dish. Fry the potatoes until they get lighlty golden brown on each side.

  • Step 5/7

    • 1 cup snap peas

    Add the peas, the fried veggies and salt to your potatoes.

  • Step 6/7

    • 1½ tbsp tomato paste
    • 1½ cups water

    Add water and tomato paste and mix the ingredients. Turn off the heat.

  • Step 7/7

    • aluminum foil
    • oven

    Cover your dish with aluminum foil and bake in the oven at 200°C for about 30 minutes. Bon Appétit!

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