Red Lentils Soup

Red Lentils Soup

Based on 0 ratings
Sara

Sara

Community member

"I love lentils no matter how they are served. This is a very easy dish to prepare if you are feeling lazy and don't want to spend much time in the kitchen. Good luck!"

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
red lentils
tbsp
olive oil
onion
¾ tsp
ground cumin
tsp
ground turmeric
¾ tsp
salt
2⅜ cups
water
tbsp
tomato paste

Utensils

Cooker

  • Step 1/5

    • onion

    Finely chop the onion.

  • Step 2/5

    • tbsp olive oil
    • Cooker

    Heat olive oil in a cooker and add the chopped onion with a pinch of salt. Fry for 1 minute.

  • Step 3/5

    • cups red lentils
    • ¾ tsp ground cumin
    • tsp ground turmeric
    • ¾ tsp salt

    Add the lentils, and the spices. Mix the ingredients and let them fry for 1 to 2 minutes.

  • Step 4/5

    • 2⅜ cups water

    Add the water and cover the cooker. When it starts boiling turn down the heat and simmer for 20 minutes.

  • Step 5/5

    • tbsp tomato paste

    Add the tomato paste and simmer for 5 more minutes. Bon Appétit!

Tags

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