Red Lentils Soup

Step 1/ 5

• ⅜ onion

Finely chop the onion.

Step 2/ 5

• 1¼ tbsp olive oil

• Cooker

Heat olive oil in a cooker and add the chopped onion with a pinch of salt. Fry for 1 minute.

Step 3/ 5

• ⅝ cups red lentils
• ¾ tsp ground cumin
• ⅝ tsp ground turmeric
• ¾ tsp salt

Add the lentils, and the spices. Mix the ingredients and let them fry for 1 to 2 minutes.

Step 4/ 5

• 2⅜ cups water

Add the water and cover the cooker. When it starts boiling turn down the heat and simmer for 20 minutes.

Step 5/ 5

• ⅜ tbsp tomato paste

Add the tomato paste and simmer for 5 more minutes. Bon Appétit!

Enjoy your meal!