Strawberry fruit roll-ups (fruit leather)

Based on 5 ratings

“These strawberry roll-ups offer the convenience of transporting fresh strawberries without worrying about stains, leaks, or accidental squashes. Plus, they’re great for adults and kids alike. Leave out the sugar, and they’re even healthy! Want to share your own recipe? Send it to community@kitchenstories.io”

Difficulty

Medium 👍
20
min.
Preparation
180
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
600 g strawberries
2 tbsp confectioner’s sugar
2 tsp lemon juice
Metric
Imperial

Utensils

  • oven
  • fine sieve
  • bowl
  • blender
  • baking sheet
  • silicone baking mat
  • palette knife
  • parchment paper
  • knife

Nutrition per serving

Cal
45
Protein
1 g
Fat
0 g
Carb
8 g
  • Step 1/4

    • 600 g strawberries
    • 2 tbsp confectioner’s sugar
    • 2 tsp lemon juice
    • oven
    • fine sieve
    • bowl
    • blender

    Preheat oven to 80°C/180°F (convection). Put strawberries, confectioner’s sugar, and lemon juice in a blender and blend until very smooth. Strain through a sieve set over a bowl to remove seeds.

  • Step 2/4

    • baking sheet
    • silicone baking mat
    • palette knife

    Line a baking sheet with a silicone baking mat or parchment paper. Spread the strawberry mixture evenly with a palette knife, approx. 3 – 5-mm/0.1 – 0.2-in. thick. Transfer to the preheated oven and bake at 80°C/180°F (convection) for approx. 3 hrs., turning the baking sheet halfway through. (Depending on your oven, the drying may take longer. Check in the center of the baking sheet for a solid but still flexible consistency that indicates it’s ready.)

  • Step 3/4

    • parchment paper

    Remove the baking sheet from the oven. If you used a silicone baking mat, put parchment paper on top of the fruit leather, then invert and remove the silicone mat. If you used parchment paper, remove the fruit leather together with the parchment paper.

  • Step 4/4

    • knife

    Cut the fruit leather together with the parchment paper into rectangles of approx. 10 – 15 cm x 15 – 20 cm/4 – 6 in. x 6 – 8 in. Roll each rectangle up from the shorter side. Enjoy!