Strawberry dumplings

Strawberry dumplings

Too few ratings

Anja Kordowski

“I gave this classic recipe a little twist by using strawberries (rather than plumbs or apricots), and by adding lemon zest to the dough and shredded coconut to the coating. Want to publish your own recipe? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-16+
500 g strawberries
140 g butter (divided)
egg
½ tsp lemon zest
500 g quark
300 g flour
2 tsp lemon juice
6 tsp confectioner’s sugar (divided)
100 g breadcrumbs
2 tbsp shredded coconut
flour for dusting
Metric
Imperial

Utensils

  • plastic wrap
  • bowl
  • fine grater
  • hand mixer with beaters
  • immersion blender
  • fine sieve
  • liquid measuring cup
  • citrus press
  • cutting board
  • knife
  • frying pan
  • pot
  • cooking spoon
  • slotted spoon

Nutrition per serving

Cal
192
Protein
8g
Fat
9g
Carb
21g

Step 1/5

  • 60 butter
  • 1 egg
  • ½ tsp lemon zest
  • 500 quark
  • 300 flour
  • plastic wrap
  • bowl
  • fine grater
  • hand mixer with beaters

For the dough, beat part of the butter until smooth, add egg, lemon zest, and quark. Fold in flour. Cover and leave dough to chill for approx. 2 hrs.

Step 2/5

  • 500 strawberries
  • 2 tsp lemon juice
  • 2 tsp confectioner’s sugar
  • immersion blender
  • fine sieve
  • liquid measuring cup
  • citrus press
  • cutting board
  • knife

For the filling and sauce, wash and prepare strawberries, and set half aside. Puree remaining strawberries and combine with lemon juice and some of the confectioner’s sugar. Press through a sieve for a smoother consistency, if desired.

Step 3/5

  • flour for dusting

Slightly flour dough and surface, and form a log of approx. 5-cm/2-in. diameter. Cut into equal discs. With slightly floured hands, press one strawberry into the middle of each disc, fold in the dough to encase it completely.

Step 4/5

  • 100 breadcrumbs
  • 80 butter
  • 2 tbsp shredded coconut
  • 4 tsp confectioner’s sugar
  • frying pan
  • pot
  • cooking spoon

Put dumplings into a pot of simmering water and let cook for approx. 10 min. In the meantime, toast breadcrumbs in a frying pan without any oil. Melt remaining butter and add to breadcrumbs. Stir in shredded coconut and remaining confectioner’s sugar.

Step 5/5

Remove dumplings from simmering water and roll in the breadcrumb mix. Serve with strawberry puree. Enjoy!
  • slotted spoon

Remove dumplings from simmering water and roll in the breadcrumb mix. Serve with strawberry puree. Enjoy!