Strawberry and cucumber salad

Based on 30 ratings
Lucy Reim

Lucy Reim

“I enjoy this super summer salad on its own, with a piece of baguette, or with homemade strawberry risotto. Yum! Want to share your recipe on Kitchen Stories as well? Simply send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g strawberries
cucumber
1 tbsp white balsamic vinegar
2 tbsp walnut oil
1 tbsp agave syrup
25 g basil
mixed pepper (ground)
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large mixing bowl
  • small mixing bowl

Nutrition per serving

Cal
234
Protein
9 g
Fat
13 g
Carb
18 g
  • Step 1/2

    First, wash and quarter the strawberries. Then, wash, peel, and halve the cucumber. Now scrape out the inner soft part of the cucumber (the seeds) using a teaspoon. Next, quarter both cucumber halves and cut them into small pieces. Now place the strawberry and cucumber pieces into the salad bowl.
    • 500 g strawberries
    • cucumber
    • vegetable peeler
    • cutting board
    • knife
    • large mixing bowl

    First, wash and quarter the strawberries. Then, wash, peel, and halve the cucumber. Now scrape out the inner soft part of the cucumber (the seeds) using a teaspoon. Next, quarter both cucumber halves and cut them into small pieces. Now place the strawberry and cucumber pieces into the salad bowl.

  • Step 2/2

    • 1 tbsp white balsamic vinegar
    • 2 tbsp walnut oil
    • 1 tbsp agave syrup
    • 25 g basil
    • mixed pepper (ground)
    • small mixing bowl

    Now mix up all ingredients for the salad dressing and pour it over the salad. Finally, cut the basil into strips and add them to the salad as well. Mix up and set aside briefly to marinate.