Strawberry and cucumber salad

Strawberry and cucumber salad

Based on 27 ratings

Lucy Reim


“I enjoy this super summer salad on its own, with a piece of baguette, or with homemade strawberry risotto. Yum! Want to share your recipe on Kitchen Stories as well? Simply send it to community@kitchenstories.io”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g strawberries
cucumber
1 tbsp white balsamic vinegar
2 tbsp walnut oil
1 tbsp agave syrup
25 g basil
mixed pepper (ground)
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large mixing bowl
  • small mixing bowl

Nutrition per serving

Cal
234
Protein
9g
Fat
13g
Carb
18g

Step 1/2

First, wash and quarter the strawberries. Then, wash, peel, and halve the cucumber. Now scrape out the inner soft part of the cucumber (the seeds) using a teaspoon. Next, quarter both cucumber halves and cut them into small pieces. Now place the strawberry and cucumber pieces into the salad bowl.
  • 500 strawberries
  • 1 cucumber
  • vegetable peeler
  • cutting board
  • knife
  • large mixing bowl

First, wash and quarter the strawberries. Then, wash, peel, and halve the cucumber. Now scrape out the inner soft part of the cucumber (the seeds) using a teaspoon. Next, quarter both cucumber halves and cut them into small pieces. Now place the strawberry and cucumber pieces into the salad bowl.

Step 2/2

  • 1 tbsp white balsamic vinegar
  • 2 tbsp walnut oil
  • 1 tbsp agave syrup
  • 25 basil
  • mixed pepper (ground)
  • small mixing bowl

Now mix up all ingredients for the salad dressing and pour it over the salad. Finally, cut the basil into strips and add them to the salad as well. Mix up and set aside briefly to marinate.