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Maple Roasted Tomato and Pepper Goat Cheese Salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, baking sheet
Recipes made to your taste
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Step 1/ 4
- 300 g cherry tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 2 tbsp extra-virgin olive oil
- ½ tbsp maple syrup
- knife
- baking sheet
Dice your vegetables to desired size. Don’t go too small on the cherry tomatoes. Like on a baking sheet and drizzle olive oil and maple syrup on top. Bake for 20 minutes on 200 degree oven.
Step 2/ 4
- 50 g goat cheese
- 25 g pine nuts
- 100 g strawberries
Cut strawberries into bite size pieces. Toast pine nuts on low heat for about 5 minutes or until pink and golden. Cut your goat cheese into small size balls.
Step 3/ 4
- 1 tsp balsamic vinegar
- ½ tbsp maple syrup
- 1 tsp Dijon mustard
- 1 tbsp extra-virgin olive oil
Make your dressing by whisking your Dijon mustard with balsamic vinegar and maple syrup. Then slowly add your oil while whisking to combine.
Step 4/ 4
- salt
- pepper
- 1 sprig rosemary
Let your roast vegetables cool and then combine in a serving bowl with the rest of the ingredients. Sprinkle rosemary shavings on top and salt and paper to taste.
Enjoy your meal!
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