Maple Roasted Tomato and Pepper Goat Cheese Salad
Community member
"This is all about colour. Use as many different colour tomatoes and bell peppers as you can. Add different textures with other nuts like walnuts if you prefer. Great to prepare ahead and then combine all ingredients just before serving."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, baking sheet
Recipes made to your taste
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Step 1/4
- 300 g cherry tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 2 tbsp extra-virgin olive oil
- ½ tbsp maple syrup
- knife
- baking sheet
Dice your vegetables to desired size. Don’t go too small on the cherry tomatoes. Like on a baking sheet and drizzle olive oil and maple syrup on top. Bake for 20 minutes on 200 degree oven.
Step 2/4
- 50 g goat cheese
- 25 g pine nuts
- 100 g strawberries
Cut strawberries into bite size pieces. Toast pine nuts on low heat for about 5 minutes or until pink and golden. Cut your goat cheese into small size balls.
Step 3/4
- 1 tsp balsamic vinegar
- ½ tbsp maple syrup
- 1 tsp Dijon mustard
- 1 tbsp extra-virgin olive oil
Make your dressing by whisking your Dijon mustard with balsamic vinegar and maple syrup. Then slowly add your oil while whisking to combine.
Step 4/4
- salt
- pepper
- 1 sprig rosemary
Let your roast vegetables cool and then combine in a serving bowl with the rest of the ingredients. Sprinkle rosemary shavings on top and salt and paper to taste.
Enjoy your meal!
