3-ingredient strawberries and cream ice cream cake

Based on 5 ratings
Devan

Devan

Editor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-6+
450 g strawberry ice cream
200 ml heavy cream
100 g amaretti cookies
strawberries for serving
Metric
Imperial

How-To Videos

Utensils

  • plastic wrap
  • bowl
  • springform cake pan
  • hand mixer with beaters
  • plastic bag
  • rolling pin
  • ice cream scoop
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
254
Protein
4 g
Fat
16 g
Carb
23 g
  • Step 1/2

    Set ice cream out to soften. Beat heavy cream to stiff peaks, but do not overbeat. Add amaretti cookies to a resealable freezer bag, crush with a rolling pin, and set aside. Line a springform cake pan with plastic wrap, letting some hang over all the edges.
    • 450 g strawberry ice cream
    • 200 ml heavy cream
    • 100 g amaretti cookies
    • plastic wrap
    • bowl
    • springform cake pan
    • hand mixer with beaters
    • plastic bag
    • rolling pin

    Set ice cream out to soften. Beat heavy cream to stiff peaks, but do not overbeat. Add amaretti cookies to a resealable freezer bag, crush with a rolling pin, and set aside. Line a springform cake pan with plastic wrap, letting some hang over all the edges.

  • Step 2/2

    Put half of the softened ice cream in the bottom of the lined pan and sprinkle with half of the crushed amaretti cookies. Beat the remaining ice cream with the whipped cream and spread over the cookie layer, completely filling the pan. Top with the remaining amaretti cookies. Wrap the edges of the plastic wrap over the top and freeze for approx. 6 hours, or overnight. To serve, remove cake from the pan and the plastic wrap and slice. Serve with fresh strawberries and enjoy!
    • strawberries for serving
    • ice cream scoop
    • rubber spatula
    • cutting board
    • knife

    Put half of the softened ice cream in the bottom of the lined pan and sprinkle with half of the crushed amaretti cookies. Beat the remaining ice cream with the whipped cream and spread over the cookie layer, completely filling the pan. Top with the remaining amaretti cookies. Wrap the edges of the plastic wrap over the top and freeze for approx. 6 hours, or overnight. To serve, remove cake from the pan and the plastic wrap and slice. Serve with fresh strawberries and enjoy!