3-ingredient Oreo truffles

Based on 10 ratings

Sina Herrmann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-8+
16 Oreo cookies
40 g cream cheese
200 g white chocolate
Metric
Imperial

Utensils

  • food processor
  • large bowl
  • wire rack
  • pot
  • parchment paper
  • heatproof bowl

Nutrition per serving

Cal
272
Protein
3 g
Fat
14 g
Carb
35 g
  • Step 1/2

    Put Oreos into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.
    • 16 Oreo cookies
    • 40 g cream cheese
    • food processor
    • large bowl
    • wire rack

    Put Oreos into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.

  • Step 2/2

    Meanwhile, melt the white chocolate over a double boiler. Dip the chilled Oreo truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground Oreos, chill for approx. 30 min. or until chocolate is set, and enjoy!
    • 200 g white chocolate
    • pot
    • parchment paper
    • heatproof bowl

    Meanwhile, melt the white chocolate over a double boiler. Dip the chilled Oreo truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground Oreos, chill for approx. 30 min. or until chocolate is set, and enjoy!