3-ingredient Oreo truffles

Name: 3-ingredient Oreo truffles
Prep time: 1200 s
Total time: 1200 s
Yield: 8 Servings
Cuisine: american
Ingredients: 16 Oreo cookies; 40 g cream cheese; 200 g white chocolate

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

16	Oreo cookies
40 g	cream cheese
200 g	white chocolate

Metric

Imperial

How-To Videos

How to melt chocolate

How to set up a double boiler

Utensils

food processor
large bowl
wire rack
pot
parchment paper
heatproof bowl

Nutrition per serving

Cal
272

Protein
3g

Fat
14g

Carb
35g

Step 1/2

Put Oreos into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.

16 Oreo cookies
40 g cream cheese

food processor
large bowl
wire rack

Put Oreos into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.

Step 2/2

Meanwhile, melt the white chocolate over a double boiler. Dip the chilled Oreo truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground Oreos, chill for approx. 30 min. or until chocolate is set, and enjoy!

200 g white chocolate

pot
parchment paper
heatproof bowl

Meanwhile, melt the white chocolate over a double boiler. Dip the chilled Oreo truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground Oreos, chill for approx. 30 min. or until chocolate is set, and enjoy!