3-ingredient chocolate caramel pretzel bark

Name: 3-ingredient chocolate caramel pretzel bark
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Cuisine: american
Ingredients: 200 g chocolate; 1 tbsp caramel sauce; 80 g mini pretzels (salted)

Based on 5 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	chocolate
1 tbsp	caramel sauce
80 g	mini pretzels (salted)

Metric

Imperial

How-To Videos

How to melt chocolate

How to set up a double boiler

Utensils

baking sheet
pot
parchment paper
rubber spatula
heatproof bowl
cutting board
knife

Nutrition per serving

Cal
325

Protein
6g

Fat
16g

Carb
24g

Step 1/2

Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

80 g salted pretzels
200 g chocolate

baking sheet
pot
parchment paper
rubber spatula
heatproof bowl

Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

Step 2/2

Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!

1 tbsp caramel sauce

cutting board
knife

Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!