3-ingredient Oreo truffles
3-ingredient chocolate caramel pretzel bark
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
45
min.
Resting
How-To Videos
Utensils
- baking sheet
- pot
- parchment paper
- rubber spatula
- heatproof bowl
- cutting board
- knife
Nutrition per serving
Cal
325
325
Protein
6 g
6 g
Fat
16 g
16 g
Carb
24 g
24 g
Step 1/2
- 80 g salted pretzels
- 200 g chocolate
- baking sheet
- pot
- parchment paper
- rubber spatula
- heatproof bowl
Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.
Step 2/2
- 1 tbsp caramel sauce
- cutting board
- knife
Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!
in Berlin