3-ingredient chocolate caramel pretzel bark

Based on 5 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings:-4+
200 g chocolate
1 tbsp caramel sauce
80 g mini pretzels (salted)
Metric
Imperial

Utensils

  • baking sheet
  • pot
  • parchment paper
  • rubber spatula
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
325
Protein
6g
Fat
16g
Carb
24g

Step 1/2

Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.
  • 80 salted pretzels
  • 200 chocolate
  • baking sheet
  • pot
  • parchment paper
  • rubber spatula
  • heatproof bowl

Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

Step 2/2

Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!
  • 1 tbsp caramel sauce
  • cutting board
  • knife

Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!