3-ingredient chocolate caramel pretzel bark

3-ingredient chocolate caramel pretzel bark

Based on 6 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
45 min

Ingredients

2Servings
100 g
chocolate
½ tbsp
caramel sauce
40 g
mini pretzels (salted)
MetricImperial

Utensils

baking sheet, pot, parchment paper, rubber spatula, heatproof bowl, cutting board, knife

How-To Videos

See all
how-to-melt-chocolate

How to melt chocolate

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal325
Fat16 g
Protein6 g
Carb24 g

  • Step 1/ 2

    Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.
    • baking sheet
    • pot
    • parchment paper
    • rubber spatula
    • heatproof bowl

    Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

  • Step 2/ 2

    Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!
    • cutting board
    • knife

    Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!

  • Enjoy your meal!

    3-ingredient chocolate caramel pretzel bark

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