3-ingredient chocolate caramel pretzel bark

Based on 6 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings:-4+
200 g chocolate
1 tbsp caramel sauce
80 g mini pretzels (salted)
Metric
Imperial

Utensils

  • baking sheet
  • pot
  • parchment paper
  • rubber spatula
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
325
Protein
6 g
Fat
16 g
Carb
24 g
  • Step 1/2

    Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.
    • baking sheet
    • pot
    • parchment paper
    • rubber spatula
    • heatproof bowl

    Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.

  • Step 2/2

    Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!
    • cutting board
    • knife

    Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!

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