3-ingredient chocolate caramel pretzel bark
baking sheet, pot, parchment paper, rubber spatula, heatproof bowl, cutting board, knife
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How to melt chocolate
How to set up a double boiler
Nutrition per serving
- baking sheet
- parchment paper
- rubber spatula
- heatproof bowl
Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.
- cutting board
Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!
Enjoy your meal!