3-ingredient chocolate caramel pretzel bark

Name: 3-ingredient chocolate caramel pretzel bark
Cook time: 20 min
Total time: 65 min
Yield: 4 Servings
Cuisine: american
Ingredients: 7 oz chocolate; 1 tbsp caramel sauce; 2.5 oz mini pretzels (salted)

Based on 6 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	chocolate
1 tbsp	caramel sauce
80 g	mini pretzels (salted)

Metric

Imperial

How-To Videos

How to melt chocolate

How to set up a double boiler

Utensils

baking sheet
pot
parchment paper
rubber spatula
heatproof bowl
cutting board
knife

Nutrition per serving

Cal
325

Protein
6 g

Fat
16 g

Carb
24 g

Step 1/2
- 80 g salted pretzels
- 200 g chocolate
- baking sheet
- pot
- parchment paper
- rubber spatula
- heatproof bowl
Crush pretzels into pieces. Melt chocolate in a heatproof bowl over a pot of simmering water. Once chocolate is melted, add most of the pretzel pieces and mix well. Pour chocolate-pretzel mixture over a parchment-lined baking sheet and spread into an even layer.
Step 2/2
- 1 tbsp caramel sauce
- cutting board
- knife
Drizzle evenly with caramel sauce and sprinkle remaining pretzel pieces on top. Chill in the fridge until set, approx. 45 min. Cut into pieces and enjoy!