Stir-Fried Shredded Potato炒土豆丝

Stir-Fried Shredded Potato炒土豆丝

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Crazy Corgi

Crazy Corgi

Community member

"This is one of the most common and traditional dishes in China. It’s very easy to make, and it matches rice perfectly. Some people also have it with porridge as breakfast, because it’s quite light. Bon appetite!"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
3 min

Ingredients

2Servings
10
dried chilis
8 cloves
garlic
tbsp
salt
4 tbsp
vinegar
¼ cup
oil
  • Step 1/2

    Shred the potato, rinse it using cold water twice or three times to get rid of the starch, and soak it in cold water with one tbsp of vinegar. Doing so will make the potato more crispy, but feel free to skip the vinegar if you do not like it sour. While it’s sitting, slice the garlic.

    Shred the potato, rinse it using cold water twice or three times to get rid of the starch, and soak it in cold water with one tbsp of vinegar. Doing so will make the potato more crispy, but feel free to skip the vinegar if you do not like it sour. While it’s sitting, slice the garlic.

  • Step 2/2

    Heat the oil (stove: low) and fry the garlic and chili for about 2 minutes until you can smell them. Drain the shredded potato and add it into the pot. Stir-fry (stove: high) until it changes color and is cooked. I typically fry for 5 to 8 minutes but feel free to adjust the time depending on how crispy you’d prefer. Add the salt and vinegar (skip the vinegar if you don’t like the sour taste), quickly mix them for a minute, and then it’s done! Optional: add 1/2 tbsp of sugar when adding salt
    • 2 potato
    • 10 dried chilis
    • 8 cloves garlic
    • tbsp salt
    • 4 tbsp vinegar
    • ¼ cup oil

    Heat the oil (stove: low) and fry the garlic and chili for about 2 minutes until you can smell them. Drain the shredded potato and add it into the pot. Stir-fry (stove: high) until it changes color and is cooked. I typically fry for 5 to 8 minutes but feel free to adjust the time depending on how crispy you’d prefer. Add the salt and vinegar (skip the vinegar if you don’t like the sour taste), quickly mix them for a minute, and then it’s done! Optional: add 1/2 tbsp of sugar when adding salt

  • Enjoy your meal!

    Stir-Fried Shredded Potato炒土豆丝

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