Stir-fried Garland Chrysanthemum with Garlic

Step 1/4

• 300 g Garland Chrysanthemum

• knife

Wash and drain Garland Chrysanthemum throughly . Trim off the tough stem, separate the stems and leaves, and cut the stems into 2-inch (5-cm) pieces.

Step 2/4

• 2 cloves garlic
• 1 tbsp olive oil

• spatula

In a sautéed pan, heat olive oil and fry garlic cloves to golden.

Step 3/4

At high heat, cook the stems first till it become tender, then mix leaves in, toss your pan for few second.