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Stir-fried Garland Chrysanthemum with Garlic
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, spatula
Recipes made to your taste
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Step 1/ 4
- 300 g Garland Chrysanthemum
- knife
Wash and drain Garland Chrysanthemum throughly . Trim off the tough stem, separate the stems and leaves, and cut the stems into 2-inch (5-cm) pieces.
Step 2/ 4
- 2 cloves garlic
- 1 tbsp olive oil
- spatula
In a sautéed pan, heat olive oil and fry garlic cloves to golden.
Step 3/ 4
At high heat, cook the stems first till it become tender, then mix leaves in, toss your pan for few second.
Step 4/ 4
- ¼ tsp salt
Sprinkle salt, stir well and serve hot.
Enjoy your meal!
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