Wash and drain Garland Chrysanthemum throughly . Trim off the tough stem, separate the stems and leaves, and cut the stems into 2-inch (5-cm) pieces.
In a sautéed pan, heat olive oil and fry garlic cloves to golden.
At high heat, cook the stems first till it become tender, then mix leaves in, toss your pan for few second.
Sprinkle salt, stir well and serve hot.