Stir-fried Garland Chrysanthemum with Garlic
- 300 g Garland Chrysanthemum
Wash and drain Garland Chrysanthemum throughly . Trim off the tough stem, separate the stems and leaves, and cut the stems into 2-inch (5-cm) pieces.
- 2 cloves garlic
- 1 tbsp olive oil
In a sautéed pan, heat olive oil and fry garlic cloves to golden.
At high heat, cook the stems first till it become tender, then mix leaves in, toss your pan for few second.
- ¼ tsp salt
Sprinkle salt, stir well and serve hot.