Stir-fried Garland Chrysanthemum with Garlic

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g Garland Chrysanthemum
2 cloves garlic
¼ tsp salt
1 tbsp olive oil

Utensils

  • knife
  • spatula
  • Step 1/4

    • 300 g Garland Chrysanthemum
    • knife

    Wash and drain Garland Chrysanthemum throughly . Trim off the tough stem, separate the stems and leaves, and cut the stems into 2-inch (5-cm) pieces.

  • Step 2/4

    • 2 cloves garlic
    • 1 tbsp olive oil
    • spatula

    In a sautéed pan, heat olive oil and fry garlic cloves to golden.

  • Step 3/4

    At high heat, cook the stems first till it become tender, then mix leaves in, toss your pan for few second.

  • Step 4/4

    • ¼ tsp salt

    Sprinkle salt, stir well and serve hot.

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