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Kidney bean rice

Based on 1 ratings

Linlin Wang

Community Member

“Kidney beans contain rich fiber, protein, minerals and vitamins. They are helpful in moderating blood sugar levels, promoting colon health, and promoting weight loss. Raw or improperly cooked kidney beans are toxic, so it is very important to soak them into water and fully cook them before putting them into the rice cooker. Kidney bean rice is usually served in the northern part of China ”

Difficulty

Easy 👌
10
min.
Preparation
90
min.
Baking
121
min.
Resting

Ingredients

Servings:-2+
1 cup White rice
⅓ cup Kidney bean

Utensils

  • pot
  • Step 1/3

    Rinse the kidney beans and then soak them in water for 2-3 hours.
    • ⅓ cup Kidney bean

    Rinse the kidney beans and then soak them in water for 2-3 hours.

  • Step 2/3

    Boil the kidney beans in cold water for approximately 30 minutes until the beans have small openings but the skin is not fully removed from the beans. You can put a lot o fly water here for the next step.
    • pot

    Boil the kidney beans in cold water for approximately 30 minutes until the beans have small openings but the skin is not fully removed from the beans. You can put a lot o fly water here for the next step.

  • Step 3/3

    Rinse the rice and pour the rice first and the cooked kidney beans next to the rice cooker. Pour the water used in step two into the rice cooker until the water is about one knuckle/1 cm higher than the surface of the grains. Feel free to add water if there’s not enough from the bean water. Press the rice cooker button to start cooking and then it’s done!
    • 1 cup White rice

    Rinse the rice and pour the rice first and the cooked kidney beans next to the rice cooker. Pour the water used in step two into the rice cooker until the water is about one knuckle/1 cm higher than the surface of the grains. Feel free to add water if there’s not enough from the bean water. Press the rice cooker button to start cooking and then it’s done!

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