Celery Salad with Cilantro and Sesame

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 tbsp sesame seeds
scallions
4 stalks celery
25 g cilantro
green chili
1 tbsp fish sauce
3 tbsp rice vinegar
2 tbsp lime juice
flaky sea salt
pepper
2 tbsp canola oil
1 tbsp toasted sesame oil
4 tbsp olive oil

Utensils

  • frying pan
  • cutting board
  • knife
  • bowl (large)
  • platter
  • Step 1/3

    • 2 tbsp sesame seeds
    • frying pan

    Toast the sesame seeds (white) in a small skillet over medium-high heat until golden brown and starting to pop, about 2 minutes. Remove from the heat and set aside.

  • Step 2/3

    • scallions
    • 4 stalks celery
    • 25 g cilantro
    • green chili
    • 1 tbsp fish sauce
    • 3 tbsp rice vinegar
    • 2 tbsp lime juice
    • flaky sea salt
    • pepper
    • 2 tbsp canola oil
    • 1 tbsp toasted sesame oil
    • 4 tbsp olive oil
    • cutting board
    • knife
    • bowl (large)

    Toss the scallions (green and white parts, thinly sliced on the bias), celery (stalks and leaves, very thinly sliced on the bias) , cilantro (tender leaves and stems, cut into 2-inch pieces), Chile (seeds removed, thinly sliced), fish sauce, vinegar, and lime juice together in a large bowl. Season with salt and pepper and add the oils. Season again with more salt and pepper, adding more lime juice or vinegar if you like.

  • Step 3/3

    • platter

    Transfer to a large bowl or serving platter and top with the sesame seeds, lots of pepper, and a drizzle of olive oil.

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