Steamed chicken drumsticks with chili sauce

Step 1/3

• 4 chicken drumsticks
• 2 tbsp rice vinegar
• 12 ice cubes

• pot
• bowl

Pour water in the pot and wait for it to boil. Put a part of rice vinegar and chicken drumsticks in boiling water and boil for approx. 5–10 min. depending on the size of the meat. After boiling, cover the pot, turn off the stove and leave it for approx. 10–15 min. Then transfer the drumsticks into the bowl of ice and let them cool.

Step 2/3

• 2 tbsp vegetable oil
• 10 g dried chilis
• 2½ tsp pepper
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp salt
• 3 tsp sugar

• bowl
• pot
• knife

In the meantime, heat vegetable oil in a pot. In a bowl mix dried chili and pepper and pour the hot oil over the mixture. Add soy sauce, the remaining rice vinegar, salt, and sugar into the chili oil mixture and combine well. Take the cold chicken drumsticks out of the ice water, make some shallow incisions in each, and put them onto a plate.

Step 3/3

• 25 g peanuts
• 1 tsp sesame seed
• cilantro (for serving)

• plate
• cutting board
• knife
• frying pan

Roughly chop peanuts, place them in a pan with the sesame seeds. Once warmed, sprinkle over the chicken. Pour the sauce on the plate as well and serve the dish with fresh cilantro on top. Enjoy!

Enjoy your meal!