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Steamed chicken drumsticks with chili sauce

Steamed chicken drumsticks with chili sauce

Based on 5 ratings
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EmmaStrange

EmmaStrange

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
15 min

Ingredients

2Servings
4
chicken drumsticks
10 g
dried chilis
4 tbsp
rice vinegar
12
ice cubes
2 tbsp
vegetable oil
tsp
pepper
2 tbsp
soy sauce
1 tsp
salt
3 tsp
sugar
25 g
peanuts
1 tsp
sesame seed
cilantro (for serving)
MetricImperial

Utensils

2 pots, 2 bowls, 2 knives, plate, cutting board, frying pan

How-To Videos

See all
homemade-chili-oil

Homemade chili oil

Nutrition per serving

Cal226
Fat17 g
Protein14 g
Carb5 g
  • Step 1/ 3

    Pour water in the pot and wait for it to boil. Put a part of rice vinegar and chicken drumsticks in boiling water and boil for approx. 5–10 min. depending on the size of the meat. After boiling, cover the pot, turn off the stove and leave it for approx. 10–15 min. Then transfer the drumsticks into the bowl of ice and let them cool.
    • 4 chicken drumsticks
    • 2 tbsp rice vinegar
    • 12 ice cubes
    • pot
    • bowl

    Pour water in the pot and wait for it to boil. Put a part of rice vinegar and chicken drumsticks in boiling water and boil for approx. 5–10 min. depending on the size of the meat. After boiling, cover the pot, turn off the stove and leave it for approx. 10–15 min. Then transfer the drumsticks into the bowl of ice and let them cool.

  • Step 2/ 3

    In the meantime, heat vegetable oil in a pot. In a bowl mix dried chili and pepper and pour the hot oil over the mixture. Add soy sauce, the remaining rice vinegar, salt, and sugar into the chili oil mixture and combine well. Take the cold chicken drumsticks out of the ice water, make some shallow incisions in each, and put them onto a plate.
    • 2 tbsp vegetable oil
    • 10 g dried chilis
    • tsp pepper
    • 2 tbsp soy sauce
    • 2 tbsp rice vinegar
    • 1 tsp salt
    • 3 tsp sugar
    • bowl
    • pot
    • knife

    In the meantime, heat vegetable oil in a pot. In a bowl mix dried chili and pepper and pour the hot oil over the mixture. Add soy sauce, the remaining rice vinegar, salt, and sugar into the chili oil mixture and combine well. Take the cold chicken drumsticks out of the ice water, make some shallow incisions in each, and put them onto a plate.

  • Step 3/ 3

    Roughly chop peanuts, place them in a pan with the sesame seeds. Once warmed, sprinkle over the chicken. Pour the sauce on the plate as well and serve the dish with fresh cilantro on top. Enjoy!
    • 25 g peanuts
    • 1 tsp sesame seed
    • cilantro (for serving)
    • plate
    • cutting board
    • knife
    • frying pan

    Roughly chop peanuts, place them in a pan with the sesame seeds. Once warmed, sprinkle over the chicken. Pour the sauce on the plate as well and serve the dish with fresh cilantro on top. Enjoy!

  • Enjoy your meal!

    Steamed chicken drumsticks with chili sauce

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