|10 g||dried chilis|
|4 tbsp||rice vinegar|
|2 tbsp||vegetable oil|
|2 tbsp||soy sauce|
|1 tsp||sesame seed|
|cilantro (for serving)|
Pour water in the pot and wait for it to boil. Put a part of rice vinegar and chicken drumsticks in boiling water and boil for approx. 5–10 min. depending on the size of the meat. After boiling, cover the pot, turn off the stove and leave it for approx. 10–15 min. Then transfer the drumsticks into the bowl of ice and let them cool.
In the meantime, heat vegetable oil in a pot. In a bowl mix dried chili and pepper and pour the hot oil over the mixture. Add soy sauce, the remaining rice vinegar, salt, and sugar into the chili oil mixture and combine well. Take the cold chicken drumsticks out of the ice water, make some shallow incisions in each, and put them onto a plate.
Roughly chop peanuts, place them in a pan with the sesame seeds. Once warmed, sprinkle over the chicken. Pour the sauce on the plate as well and serve the dish with fresh cilantro on top. Enjoy!