Thai-inspired fried noodles

Nutrition per serving

• Step 1/8

  
  • 100 g rice noodles
  • large bowl
  • colander

  Soak rice noodles, according to the package instructions, in warm water. Drain and set aside.

• Step 2/8

  
  • 100 g flavored tofu
  • 2 green onions
  • 1 red pepper
  • 1 clove garlic
  • 2 eggs
  • whisk (optional)
  • cutting board
  • knife
  • small bowl

  Cut tofu and pepper into strips and slice green onions into fine rings. Finely chop garlic. Beat eggs in a small bowl.

• Step 3/8

  
  • 100 g beef

  Cut beef into approx. finger-thick slices.

• Step 4/8

  
  • 2 tbsp peanuts
  • small frying pan
  • cutting board
  • knife

  Roughly chop peanuts. If desired, roast them in a frying pan beforehand.

• Step 5/8

  
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 lime
  • citrus juicer (optional)
  • small bowl

  Mix fish sauce, soy sauce, brown sugar, and lime juice together in a small bowl.

• Step 6/8

  
  • 50 g bean sprouts
  • vegetable oil for frying
  • salt
  • pepper
  • wok or large frying pan
  • cooking spoon

  The next steps have to happen quickly, so it is best to have all ingredients by the stove. Fry bean sprouts, pepper, tofu, green onions, and garlic in some vegetable oil. Season with salt and pepper and put on a plate.

• Step 7/8

  
  • salt
  • pepper

  Fry beef in the same pan. Add vegetables and egg. Stir continuously and season with salt and pepper. When the egg is still half runny, add the rice noodles and continue to sauté.

• Step 8/8

  
  • 10 g cilantro
  • chili powder
  • cutting board
  • knife

  Now pour in the pre-made sauce and simmer for approx. 2 - 3 min. Next, fold in freshly chopped cilantro and add chili powder, if desired. Garnish with chopped peanuts and serve.