Thai-inspired fried noodles

Step 1/ 8

• 100 g rice noodles

• bowl (large)
• colander

Soak rice noodles, according to the package instructions, in warm water. Drain and set aside.

Step 2/ 8

• 100 g spiced tofu
• 2 scallions
• 1 red bell pepper
• 1 clove garlic
• 2 eggs

• whisk (optional)
• cutting board
• knife
• bowl (small)

Cut tofu and pepper into strips and slice green onions into fine rings. Finely chop garlic. Beat eggs in a small bowl.

Step 3/ 8

• 100 g beef

Cut beef into approx. finger-thick slices.

Step 4/ 8

• 2 tbsp peanuts

• frying pan (small)

Roughly chop peanuts. If desired, roast them in a frying pan beforehand.

Step 5/ 8

• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp raw sugar
• 1 lime

• bowl (small)
• citrus press

Mix fish sauce, soy sauce, brown sugar, and lime juice together in a small bowl.

Step 6/ 8

• 50 g soy sprouts
• salt
• pepper
• vegetable oil (for frying)

• wok
• cooking spoon

The next steps have to happen quickly, so it is best to have all ingredients by the stove. Fry bean sprouts, pepper, tofu, green onions, and garlic in some vegetable oil. Season with salt and pepper and put on a plate.

Step 7/ 8

• salt
• pepper

Fry beef in the same pan. Add vegetables and egg. Stir continuously and season with salt and pepper. When the egg is still half runny, add the rice noodles and continue to sauté.

Step 8/ 8

• 10 g cilantro
• chili powder

Now pour in the pre-made sauce and simmer for approx. 2 - 3 min. Next, fold in freshly chopped cilantro and add chili powder, if desired. Garnish with chopped peanuts and serve.

Enjoy your meal!