Thai-inspired fried noodles

Based on 117 ratings

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g rice noodles
100 g beef (e.g. tenderloin)
100 g flavored tofu
red pepper
green onions
1 clove garlic
eggs
2 tbsp peanuts
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp brown sugar
lime (juice)
50 g bean sprouts
10 g cilantro
chili powder
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • large bowl
  • colander
  • whisk (optional)
  • cutting board
  • knife
  • small bowl
  • small frying pan
  • citrus juicer (optional)
  • wok or large frying pan
  • cooking spoon

Nutrition per serving

Cal
615
Protein
38 g
Fat
21 g
Carb
64 g
  • Step 1/8

    Soak rice noodles, according to the package instructions, in warm water. Drain and set aside.
    • 100 g rice noodles
    • large bowl
    • colander

    Soak rice noodles, according to the package instructions, in warm water. Drain and set aside.

  • Step 2/8

    Cut tofu and pepper into strips and slice green onions into fine rings. Finely chop garlic. Beat eggs in a small bowl.
    • 100 g flavored tofu
    • green onions
    • red pepper
    • 1 clove garlic
    • eggs
    • whisk (optional)
    • cutting board
    • knife
    • small bowl

    Cut tofu and pepper into strips and slice green onions into fine rings. Finely chop garlic. Beat eggs in a small bowl.

  • Step 3/8

    Cut beef into approx. finger-thick slices.
    • 100 g beef

    Cut beef into approx. finger-thick slices.

  • Step 4/8

    Roughly chop peanuts. If desired, roast them in a frying pan beforehand.
    • 2 tbsp peanuts
    • small frying pan
    • cutting board
    • knife

    Roughly chop peanuts. If desired, roast them in a frying pan beforehand.

  • Step 5/8

    Mix fish sauce, soy sauce, brown sugar, and lime juice together in a small bowl.
    • 2 tbsp fish sauce
    • 2 tbsp soy sauce
    • 1 tbsp brown sugar
    • lime
    • citrus juicer (optional)
    • small bowl

    Mix fish sauce, soy sauce, brown sugar, and lime juice together in a small bowl.

  • Step 6/8

    The next steps have to happen quickly, so it is best to have all ingredients by the stove. Fry bean sprouts, pepper, tofu, green onions, and garlic in some vegetable oil. Season with salt and pepper and put on a plate.
    • 50 g bean sprouts
    • vegetable oil for frying
    • salt
    • pepper
    • wok or large frying pan
    • cooking spoon

    The next steps have to happen quickly, so it is best to have all ingredients by the stove. Fry bean sprouts, pepper, tofu, green onions, and garlic in some vegetable oil. Season with salt and pepper and put on a plate.

  • Step 7/8

    Fry beef in the same pan. Add vegetables and egg. Stir continuously and season with salt and pepper. When the egg is still half runny, add the rice noodles and continue to sauté.
    • salt
    • pepper

    Fry beef in the same pan. Add vegetables and egg. Stir continuously and season with salt and pepper. When the egg is still half runny, add the rice noodles and continue to sauté.

  • Step 8/8

    Now pour in the pre-made sauce and simmer for approx. 2 - 3 min. Next, fold in freshly chopped cilantro and add chili powder, if desired. Garnish with chopped peanuts and serve.
    • 10 g cilantro
    • chili powder
    • cutting board
    • knife

    Now pour in the pre-made sauce and simmer for approx. 2 - 3 min. Next, fold in freshly chopped cilantro and add chili powder, if desired. Garnish with chopped peanuts and serve.