Spring rolls

Based on 21 ratings
Kitchen Stories

Kitchen Stories

Editorial Team

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
spring roll wrappers
8 g ginger
1 clove garlic
50 g carrots
green onions
200 g white cabbage
50 g ground pork
1 tsp five spice powder
egg
50 g flour
30 ml water
oil for frying
dark soy sauce to taste
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • wok
  • cooking spoon
  • small bowl
  • slotted spoon
  • paper towels
  • deep pan

Nutrition per serving

Cal
776
Protein
16 g
Fat
46 g
Carb
73 g
  • Step 1/4

    Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.
    • 8 g ginger
    • 1 clove garlic
    • 50 g carrots
    • green onions
    • 200 g white cabbage
    • cutting board
    • knife

    Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.

  • Step 2/4

    Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions.  Season with five spice powder, salt, pepper, and dark soy sauce to taste.
    • 50 g ground pork
    • 1 tsp five spice powder
    • oil for frying
    • salt
    • pepper
    • dark soy sauce to taste
    • wok
    • cooking spoon

    Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions. Season with five spice powder, salt, pepper, and dark soy sauce to taste.

  • Step 3/4

    Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.
    • egg
    • 50 g flour
    • 30 ml water
    • spring roll wrappers
    • small bowl

    Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.

  • Step 4/4

    Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!
    • oil for frying
    • slotted spoon
    • paper towels
    • deep pan

    Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!