Spring rolls

Spring rolls

Based on 29 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
8
spring roll wrappers
8 g
ginger
1 clove
garlic
50 g
carrots
3
green onions
200 g
white cabbage
50 g
ground pork
1 tsp
five spice powder
1
egg
50 g
flour
30 ml
water
oil for frying
dark soy sauce to taste
salt
pepper
MetricImperial

Utensils

cutting board, knife, wok, cooking spoon, small bowl, slotted spoon, paper towels, deep pan

How-To Videos

how-to-julienne

How to julienne

how-to-make-spring-roll-wrappers

How to make spring roll wrappers

how-to-chop-cabbage

How to chop cabbage

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal776
Fat46 g
Protein16 g
Carb73 g
  • Step 1/4

    Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.
    • 8 g ginger
    • 1 clove garlic
    • 50 g carrots
    • 3 green onions
    • 200 g white cabbage
    • cutting board
    • knife

    Peel and finely slice ginger and garlic. Peel carrots, then julienne them, along with green onions and white cabbage.

  • Step 2/4

    Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions.  Season with five spice powder, salt, pepper, and dark soy sauce to taste.
    • 50 g ground pork
    • 1 tsp five spice powder
    • oil for frying
    • salt
    • pepper
    • dark soy sauce to taste
    • wok
    • cooking spoon

    Add oil to a wok and fry ground pork for approx. 2 – 3 min. until browned. Add carrots and white cabbage and cook on low heat until softened for approx. 6 – 7 min. . Add sliced ginger, garlic, and green onions. Season with five spice powder, salt, pepper, and dark soy sauce to taste.

  • Step 3/4

    Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.
    • 1 egg
    • 50 g flour
    • 30 ml water
    • 8 spring roll wrappers
    • small bowl

    Stir together egg, flour, and water in a small bowl. Add pork filling to spring rolls wrappers, wrap, and seal the edges. Coat with batter.

  • Step 4/4

    Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!
    • oil for frying
    • slotted spoon
    • paper towels
    • deep pan

    Heat oil in a deep pan and fry for approx. 3 – 4 min. until golden brown. Degrease on paper towels. Enjoy!

  • Enjoy your meal!

    Spring rolls

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