Spinach lasagna

Based on 11 ratings

Difficulty

Easy 👌
25
min.
Preparation
35
min.
Baking
10
min.
Resting

Ingredients

Servings:-6+
1¼ kg frozen spinach
15 lasagna noodles
150 g butter (divided)
60 g flour
150 ml white wine
350 ml vegetable broth
350 ml heavy cream
2 cloves garlic
onions
100 g pine nuts
220 g Pecorino cheese
salt
pepper
nutmeg
sugar
Metric
Imperial

Utensils

  • pot
  • whisk
  • rubber spatula
  • cutting board
  • knife
  • large pot
  • baking dish
  • oven

Nutrition per serving

Cal
890
Protein
30g
Fat
62g
Carb
49g

Step 1/3

Melt two-thirds of the butter in a pot over medium-low heat. Stir in flour, then add white wine, vegetable broth, and heavy cream and whisk to combine. Season with salt, pepper, nutmeg, and sugar to taste. Let simmer over medium heat for approx. 5 min. while whisking.
  • 100 butter
  • 60 flour
  • 150 ml white wine
  • 350 ml vegetable broth
  • 350 ml heavy cream
  • salt
  • pepper
  • nutmeg
  • sugar
  • pot
  • whisk

Melt two-thirds of the butter in a pot over medium-low heat. Stir in flour, then add white wine, vegetable broth, and heavy cream and whisk to combine. Season with salt, pepper, nutmeg, and sugar to taste. Let simmer over medium heat for approx. 5 min. while whisking.

Step 2/3

Peel and finely chop garlic and onions. Melt remaining butter in a large pot over medium heat and fry garlic and onions for approx. 2 min. Add frozen spinach and let simmer until the spinach is defrosted and soft. Season with salt, pepper, nutmeg, and sugar to taste.
  • 2 cloves garlic
  • 3 onions
  • 50 butter
  •  kg frozen spinach
  • salt
  • pepper
  • nutmeg
  • sugar
  • rubber spatula
  • cutting board
  • knife
  • large pot

Peel and finely chop garlic and onions. Melt remaining butter in a large pot over medium heat and fry garlic and onions for approx. 2 min. Add frozen spinach and let simmer until the spinach is defrosted and soft. Season with salt, pepper, nutmeg, and sugar to taste.

Step 3/3

Preheat oven to 180°C/355°F. To assemble the lasagna add a layer of noodles to the casserole dish. Top with a layer of spinach filling, and a layer béchamel sauce, then sprinkle some pine nuts on top. Repeat pattern until casserole dish is filled. Finish with a layer of béchamel sauce and remaining pine nuts. Sprinkle with Pecorino cheese and bake in the oven for approx. 30 – 35 min. or until the top is golden brown. Remove from the oven and let sit for approx. 10 min. before serving. Enjoy!
  • 15 lasagna noodles
  • 100 pine nuts
  • 220 Pecorino cheese
  • baking dish
  • oven

Preheat oven to 180°C/355°F. To assemble the lasagna add a layer of noodles to the casserole dish. Top with a layer of spinach filling, and a layer béchamel sauce, then sprinkle some pine nuts on top. Repeat pattern until casserole dish is filled. Finish with a layer of béchamel sauce and remaining pine nuts. Sprinkle with Pecorino cheese and bake in the oven for approx. 30 – 35 min. or until the top is golden brown. Remove from the oven and let sit for approx. 10 min. before serving. Enjoy!