Red beet and goat cheese tarte flambée

Name: Red beet and goat cheese tarte flambée
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Servings
Cuisine: french
Ingredients: 9 oz red beets (cooked); 5 oz goat cheese; 1 sheet puff pastry; 0.5 cup sour cream; 0.5 oz thyme; 1 oz walnuts; 2 tbsp honey; 3.5 oz arugula; salt; pepper

Based on 15 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

250 g	red beets (cooked)
150 g	goat cheese
1 sheet	puff pastry
100 g	sour cream
15 g	thyme
30 g	walnuts
2 tbsp	honey
100 g	arugula
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

baking sheet
oven
parchment paper
cutting board
knife

Nutrition per serving

Cal
429

Protein
10 g

Fat
32 g

Carb
24 g

Step 1/3
- 1 sheet puff pastry
- 100 g sour cream
- baking sheet
- oven
- parchment paper
Preheat oven to 200°C/390°F. Transfer dough to a parchment-lined baking sheet. Spread sour cream in an even layer onto the dough.
Step 2/3
- 15 g thyme
- 250 g red beets
- 150 g goat cheese
- 30 g walnuts
- 2 tbsp honey
- salt
- pepper
- cutting board
- knife
Pluck thyme leaves from stems and finely chop. Dice red beets and spread evenly onto the dough. Season with salt and pepper. Crumble goat cheese with your hands and sprinkle over the tarte flambée. Roughly crush walnuts and distribute over, then drizzle with honey and sprinkle with chopped thyme.
Step 3/3
- 100 g arugula
- oven
Bake in the oven at 200°C/390°F for approx. 15 – 20 min., or until the crust is golden and the cheese starts to melt. Garnish with fresh arugula and enjoy!