Red beet and goat cheese tarte flambée

Red beet and goat cheese tarte flambée

Based on 34 ratings
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Carla Matthäus

Carla Matthäus

Contributor

Difficulty
Easy 👌
Preparation
30 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
MetricImperial
83⅓ g
red beets (cooked)
50 g
goat cheese
sheet
puff pastry
33⅓ g
sour cream
5 g
thyme
10 g
walnuts
tbsp
honey
33⅓ g
arugula
salt
pepper

Utensils

baking sheet, oven, parchment paper, cutting board, knife

Nutrition per serving

Cal429
Fat32 g
Protein10 g
Carb24 g
  • Step 1/3

    Preheat oven to 200°C/390°F. Transfer dough to a parchment-lined baking sheet. Spread sour cream in an even layer onto the dough.
    • sheet puff pastry
    • 33⅓ g sour cream
    • baking sheet
    • oven
    • parchment paper

    Preheat oven to 200°C/390°F. Transfer dough to a parchment-lined baking sheet. Spread sour cream in an even layer onto the dough.

  • Step 2/3

    Pluck thyme leaves from stems and finely chop. Dice red beets and spread evenly onto the dough. Season with salt and pepper. Crumble goat cheese with your hands and sprinkle over the tarte flambée. Roughly crush walnuts and distribute over, then drizzle with honey and sprinkle with chopped thyme.
    • 5 g thyme
    • 83⅓ g red beets
    • 50 g goat cheese
    • 10 g walnuts
    • tbsp honey
    • salt
    • pepper
    • cutting board
    • knife

    Pluck thyme leaves from stems and finely chop. Dice red beets and spread evenly onto the dough. Season with salt and pepper. Crumble goat cheese with your hands and sprinkle over the tarte flambée. Roughly crush walnuts and distribute over, then drizzle with honey and sprinkle with chopped thyme.

  • Step 3/3

    Bake in the oven at 200°C/390°F for approx. 15 – 20 min., or until the crust is golden and the cheese starts to melt. Garnish with fresh arugula and enjoy!
    • 33⅓ g arugula
    • oven

    Bake in the oven at 200°C/390°F for approx. 15 – 20 min., or until the crust is golden and the cheese starts to melt. Garnish with fresh arugula and enjoy!

  • Enjoy your meal!

    Red beet and goat cheese tarte flambée

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