Red beet and goat cheese tarte flambée

Based on 11 ratings

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
250 g red beets (cooked)
150 g goat cheese
1 sheet puff pastry
100 g sour cream
15 g thyme
30 g walnuts
2 tbsp honey
100 g arugula
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
429
Protein
10g
Fat
32g
Carb
24g

Step 1/3

  • 1 sheet puff pastry
  • 100 sour cream
  • baking sheet
  • oven
  • parchment paper

Preheat oven to 200°C/390°F. Transfer dough to a parchment-lined baking sheet. Spread sour cream in an even layer onto the dough.

Step 2/3

  • 15 thyme
  • 250 red beets
  • 150 goat cheese
  • 30 walnuts
  • 2 tbsp honey
  • salt
  • pepper
  • cutting board
  • knife

Pluck thyme leaves from stems and finely chop. Dice red beets and spread evenly onto the dough. Season with salt and pepper. Crumble goat cheese with your hands and sprinkle over the tarte flambée. Roughly crush walnuts and distribute over, then drizzle with honey and sprinkle with chopped thyme.

Step 3/3

  • 100 arugula
  • oven

Bake in the oven at 200°C/390°F for approx. 15 – 20 min., or until the crust is golden and the cheese starts to melt. Garnish with fresh arugula and enjoy!