Red beet and goat cheese tarte flambée

Based on 15 ratings

Carla

Contributor

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
250 g red beets (cooked)
150 g goat cheese
1 sheet puff pastry
100 g sour cream
15 g thyme
30 g walnuts
2 tbsp honey
100 g arugula
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
429
Protein
10 g
Fat
32 g
Carb
24 g
  • Step 1/3

    Preheat oven to 200°C/390°F. Transfer dough to a parchment-lined baking sheet. Spread sour cream in an even layer onto the dough.
    • 1 sheet puff pastry
    • 100 g sour cream
    • baking sheet
    • oven
    • parchment paper

    Preheat oven to 200°C/390°F. Transfer dough to a parchment-lined baking sheet. Spread sour cream in an even layer onto the dough.

  • Step 2/3

    Pluck thyme leaves from stems and finely chop. Dice red beets and spread evenly onto the dough. Season with salt and pepper. Crumble goat cheese with your hands and sprinkle over the tarte flambée. Roughly crush walnuts and distribute over, then drizzle with honey and sprinkle with chopped thyme.
    • 15 g thyme
    • 250 g red beets
    • 150 g goat cheese
    • 30 g walnuts
    • 2 tbsp honey
    • salt
    • pepper
    • cutting board
    • knife

    Pluck thyme leaves from stems and finely chop. Dice red beets and spread evenly onto the dough. Season with salt and pepper. Crumble goat cheese with your hands and sprinkle over the tarte flambée. Roughly crush walnuts and distribute over, then drizzle with honey and sprinkle with chopped thyme.

  • Step 3/3

    Bake in the oven at 200°C/390°F for approx. 15 – 20 min., or until the crust is golden and the cheese starts to melt. Garnish with fresh arugula and enjoy!
    • 100 g arugula
    • oven

    Bake in the oven at 200°C/390°F for approx. 15 – 20 min., or until the crust is golden and the cheese starts to melt. Garnish with fresh arugula and enjoy!