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Spicy salmon and tuna tartar

Spicy salmon and tuna tartar

Based on 3 ratings
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Agus Eka

Agus Eka

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
10 min

Ingredients

2Servings
200 g
salmon fillet (sushi quality)
200 g
tuna fillet (sushi quality)
1 tbsp
homemade mayonnaise
1 tbsp
dried chili paste
1 tbsp
chili sauce or Tabasco
1 tbsp
toasted sesame oil
3
flour tortillas
salt
pepper
vegetable oil for frying
green onion for serving
MetricImperial

Utensils

cutting board, knife, large mixing bowl, frying pan, tongs, paper towel

How-To Videos

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basic-mayonnaise

Basic mayonnaise

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How to secure a cutting board

how-to-measure

How to measure

Nutrition per serving

Cal849
Fat50 g
Protein50 g
Carb50 g
  • Step 1/ 6

    Dice salmon fillet and tuna fillet and add to a bowl.
    • 200 g salmon fillet
    • 200 g tuna fillet
    • cutting board
    • knife
    • large mixing bowl

    Dice salmon fillet and tuna fillet and add to a bowl.

  • Step 2/ 6

    Add homemade mayonnaise to bowl and mix with salmon and tuna. Commercial mayonnaise can be used instead but needs to be reduced by half.
    • 1 tbsp homemade mayonnaise

    Add homemade mayonnaise to bowl and mix with salmon and tuna. Commercial mayonnaise can be used instead but needs to be reduced by half.

  • Step 3/ 6

    Add dried chili paste, chili sauce, and toasted sesame oil to the bowl and mix to combine.
    • 1 tbsp dried chili paste
    • 1 tbsp chili sauce or Tabasco
    • 1 tbsp toasted sesame oil

    Add dried chili paste, chili sauce, and toasted sesame oil to the bowl and mix to combine.

  • Step 4/ 6

    Season with salt and pepper to taste. Transfer to refrigerator to rest for approx. 10 min.
    • salt
    • pepper

    Season with salt and pepper to taste. Transfer to refrigerator to rest for approx. 10 min.

  • Step 5/ 6

    In the meantime, cut flour tortillas into triangles. Add to a pan set over medium-high heat with plenty of vegetable oil and fry for approx. 10 sec. on each side until crispy.
    • 3 flour tortillas
    • vegetable oil for frying
    • frying pan
    • tongs

    In the meantime, cut flour tortillas into triangles. Add to a pan set over medium-high heat with plenty of vegetable oil and fry for approx. 10 sec. on each side until crispy.

  • Step 6/ 6

    Transfer to a paper towel lined plate to remove excess oil. Serve with salmon and tuna tartar and garnish with green onion. Enjoy!
    • green onion for serving
    • paper towel

    Transfer to a paper towel lined plate to remove excess oil. Serve with salmon and tuna tartar and garnish with green onion. Enjoy!

  • Enjoy your meal!

    Spicy salmon and tuna tartar

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