Spicy salmon and tuna tartar

Too few ratings
Agus Eka

Agus Eka

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
200 g salmon fillet (sushi quality)
200 g tuna fillet (sushi quality)
1 tbsp homemade mayonnaise
1 tbsp dried chili paste
1 tbsp chili sauce or Tabasco
1 tbsp toasted sesame oil
flour tortillas
salt
pepper
vegetable oil for frying
green onion for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large mixing bowl
  • frying pan
  • tongs
  • paper towel

Nutrition per serving

Cal
849
Protein
50 g
Fat
50 g
Carb
50 g
  • Step 1/6

    Dice salmon fillet and tuna fillet and add to a bowl.
    • 200 g salmon fillet
    • 200 g tuna fillet
    • cutting board
    • knife
    • large mixing bowl

    Dice salmon fillet and tuna fillet and add to a bowl.

  • Step 2/6

    Add homemade mayonnaise to bowl and mix with salmon and tuna. Commercial mayonnaise can be used instead but needs to be reduced by half.
    • 1 tbsp homemade mayonnaise

    Add homemade mayonnaise to bowl and mix with salmon and tuna. Commercial mayonnaise can be used instead but needs to be reduced by half.

  • Step 3/6

    Add dried chili paste, chili sauce, and toasted sesame oil to the bowl and mix to combine.
    • 1 tbsp dried chili paste
    • 1 tbsp chili sauce or Tabasco
    • 1 tbsp toasted sesame oil

    Add dried chili paste, chili sauce, and toasted sesame oil to the bowl and mix to combine.

  • Step 4/6

    Season with salt and pepper to taste. Transfer to refrigerator to rest for approx. 10 min.
    • salt
    • pepper

    Season with salt and pepper to taste. Transfer to refrigerator to rest for approx. 10 min.

  • Step 5/6

    In the meantime, cut flour tortillas into triangles. Add to a pan set over medium-high heat with plenty of vegetable oil and fry for approx. 10 sec. on each side until crispy.
    • flour tortillas
    • vegetable oil for frying
    • frying pan
    • tongs

    In the meantime, cut flour tortillas into triangles. Add to a pan set over medium-high heat with plenty of vegetable oil and fry for approx. 10 sec. on each side until crispy.

  • Step 6/6

    Transfer to a paper towel lined plate to remove excess oil. Serve with salmon and tuna tartar and garnish with green onion. Enjoy!
    • green onion for serving
    • paper towel

    Transfer to a paper towel lined plate to remove excess oil. Serve with salmon and tuna tartar and garnish with green onion. Enjoy!