|200 g||salmon fillet (sushi quality)|
|200 g||tuna fillet (sushi quality)|
|1 tbsp||homemade mayonnaise|
|1 tbsp||dried chili paste|
|1 tbsp||chili sauce or Tabasco|
|1 tbsp||toasted sesame oil|
|vegetable oil for frying|
|green onion for serving|
Dice salmon fillet and tuna fillet and add to a bowl.
Add homemade mayonnaise to bowl and mix with salmon and tuna. Commercial mayonnaise can be used instead but needs to be reduced by half.
Add dried chili paste, chili sauce, and toasted sesame oil to the bowl and mix to combine.
Season with salt and pepper to taste. Transfer to refrigerator to rest for approx. 10 min.
In the meantime, cut flour tortillas into triangles. Add to a pan set over medium-high heat with plenty of vegetable oil and fry for approx. 10 sec. on each side until crispy.
Transfer to a paper towel lined plate to remove excess oil. Serve with salmon and tuna tartar and garnish with green onion. Enjoy!