5-ingredient spicy peanut soba noodles

Based on 6 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g soba noodles
200 g roasted peanuts (divided)
4 tbsp soy souce
1½ tbsp Sriracha
5 tbsp water
1½ tbsp olive oil
scallion
pepper
Metric
Imperial

Utensils

  • fine sieve
  • pot
  • food processor
  • cutting board
  • knife

Nutrition per serving

Cal
1089
Protein
44g
Fat
66g
Carb
88g

Step 1/4

Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
  • 200 soba noodles
  • fine sieve
  • pot

Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.

Step 2/4

Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
  • 150 roasted peanuts
  • 4 tbsp soy souce
  •  tbsp Sriracha
  • 5 tbsp water
  •  tbsp olive oil
  • food processor

Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.

Step 3/4

Chop remaining peanuts and thinly slice green onion.
  • 50 roasted peanuts
  • 1 scallion
  • cutting board
  • knife

Chop remaining peanuts and thinly slice green onion.

Step 4/4

Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!
  • pepper

Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!