|200 g||soba noodles|
|200 g||roasted peanuts (divided)|
|4 tbsp||soy souce|
|1½ tbsp||olive oil|
Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, water, and olive oil to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
Chop remaining peanuts and thinly slice green onion.