5-ingredient spicy peanut soba noodles
Ingredients
Utensils
fine sieve, pot, food processor, cutting board, knife, bowl
How-To Videos
How to chop nuts
How to cut green onions
Nutrition per serving
Step 1/ 4
- 200 g soba noodles
- fine sieve
- pot
Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
Step 2/ 4
- 150 g roasted peanuts
- 4 tbsp soy sauce
- 2 tbsp Sriracha
- 1½ tbsp vegetable oil
- 250 ml water
- food processor
Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, oil and water to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
Step 3/ 4
- 50 g roasted peanuts
- 1 scallion
- cutting board
- knife
Chop remaining peanuts and thinly slice green onion.
Step 4/ 4
- bowl
Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!
Enjoy your meal!
Tags
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