5-ingredient spicy peanut soba noodles

Name: 5-ingredient spicy peanut soba noodles
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 7 oz soba noodles; 7 oz roasted peanuts; 4 tbsp soy sauce; 2 tbsp Sriracha; 1.5 tbsp vegetable oil; 1 cup water; 1 scallion; pepper

Based on 40 ratings

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/

"A great recipe to make when you're in a rush or just want to pull from the pantry. If you don't have soba noodles, you can swap in your favorite thin wheat or rice noodles. Depending on the peanut butter you use, you will need more or less water to thin the sauce out, so start with what's suggested and use your intuition when adding more, half a tablespoon at a time."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

soba noodles

200 g

roasted peanuts

4 tbsp

soy sauce

2 tbsp

Sriracha

1½ tbsp

vegetable oil

250 ml

water

scallion

pepper

MetricImperial

Utensils

fine sieve, pot, food processor, cutting board, knife, bowl

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How-To Videos

How to chop nuts

How to cut green onions

Nutrition per serving

Cal1089

Fat66 g

Protein44 g

Carb88 g

Step 1/ 4
- 200 g soba noodles
- fine sieve
- pot
Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.
Step 2/ 4
- 150 g roasted peanuts
- 4 tbsp soy sauce
- 2 tbsp Sriracha
- 1½ tbsp vegetable oil
- 250 ml water
- food processor
Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, oil and water to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.
Step 3/ 4
- 50 g roasted peanuts
- 1 scallion
- cutting board
- knife
Chop remaining peanuts and thinly slice green onion.
Step 4/ 4
- bowl
Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!
Enjoy your meal!