Speculaas cookies

Name: Speculaas cookies
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 30 Servings
Ingredients: 1 tbsp ground chia seeds; 2 tbsp cold water; 0.5 cup gluten-free rolled oats; 0.33 cup almonds; 1 cup buckwheat flour; 0.33 cup coconut sugar; 0.33 cup maple syrup; 2 tbsp coconut oil; 0.5 cup almond butter; 1 tsp ginger; 1 tsp cinnamon; 1 tsp baking soda; 0.25 tsp salt

Based on 11 ratings

Lynn Hoefer

Contributor

heavenlynnhealthy.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-30+

1 tbsp	ground chia seeds
2 tbsp	cold water
50 g	gluten-free rolled oats
50 g	almonds
125 g	buckwheat flour
70 g	coconut sugar
80 ml	maple syrup
2 tbsp	coconut oil
120 g	almond butter
1 tsp	ginger
1 tsp	cinnamon
1 tsp	baking soda
¼ tsp	salt

Metric

Imperial

Nutrition per serving

Cal
62

Protein
2 g

Fat
2 g

Carb
9 g

A Holiday Favorite
Speculaas cookies are a holiday favorite; light sweetness, warm spices, a pleasant crunch, and beautiful shapes make them a treat for young and old. This recipe, from Lynn of HeavenLynn Healthy, is gluten-free and uses natural sweeteners, making it a healthy choice for you and all of your guests this holiday season. But you’ll love to snack on them with a warm mug of hot chocolate or tea all winter long. Take a look at the video for the full recipe!