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Speculaas cookies

Based on 10 ratings

Lynn Hoefer

Contributor

heavenlynnhealthy.com

“Festive, fun-to-make, and all-natural. You'll love to eat these throughout the holiday season.”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-30+
1 tbsp ground chia seeds
2 tbsp cold water
50 g gluten-free rolled oats
50 g almonds
125 g buckwheat flour
70 g coconut sugar
80 ml maple syrup
2 tbsp coconut oil
120 g almond butter
1 tsp ginger
1 tsp cinnamon
1 tsp baking soda
¼ tsp salt
Metric
Imperial

Nutrition per serving

Cal
62
Protein
2 g
Fat
2 g
Carb
9 g

  • A Holiday Favorite

    Speculaas cookies are a holiday favorite; light sweetness, warm spices, a pleasant crunch, and beautiful shapes make them a treat for young and old. This recipe, from Lynn of HeavenLynn Healthy, is gluten-free and uses natural sweeteners, making it a healthy choice for you and all of your guests this holiday season. But you’ll love to snack on them with a warm mug of hot chocolate or tea all winter long. Take a look at the video for the full recipe!

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