Speculaas cookies

Name: Speculaas cookies
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 30 Servings
Ingredients: 1 tbsp ground chia seeds; 2 tbsp cold water; 50 g gluten-free rolled oats; 50 g almonds; 125 g buckwheat flour; 70 g coconut sugar; 80 ml maple syrup; 2 tbsp coconut oil; 120 g almond butter; 1 tsp ginger; 1 tsp cinnamon; 1 tsp baking soda; ¼ tsp salt

Based on 10 ratings

Lynn Hoefer, Blogger

www.heavenlynnhealthy.com

“Festive, fun-to-make, and all-natural. You'll love to eat these throughout the holiday season.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-30+

1 tbsp	ground chia seeds
2 tbsp	cold water
50 g	gluten-free rolled oats
50 g	almonds
125 g	buckwheat flour
70 g	coconut sugar
80 ml	maple syrup
2 tbsp	coconut oil
120 g	almond butter
1 tsp	ginger
1 tsp	cinnamon
1 tsp	baking soda
¼ tsp	salt

Metric

Imperial

Nutrition per serving

Cal
62

Protein
2g

Fat
2g

Carb
9g

A Holiday Favorite

Speculaas cookies are a holiday favorite; light sweetness, warm spices, a pleasant crunch, and beautiful shapes make them a treat for young and old. This recipe, from Lynn of HeavenLynn Healthy, is gluten-free and uses natural sweeteners, making it a healthy choice for you and all of your guests this holiday season. But you’ll love to snack on them with a warm mug of hot chocolate or tea all winter long. Take a look at the video for the full recipe!