Speculaas cookies

Speculaas cookies

Based on 11 ratings

"Festive, fun-to-make, and all-natural. You'll love to eat these throughout the holiday season."

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings2
tbsp
ground chia seeds
tbsp
cold water
3⅓ g
gluten-free rolled oats
3⅓ g
almonds
8⅓ g
buckwheat flour
4⅔ g
coconut sugar
5⅓ ml
maple syrup
tbsp
coconut oil
8 g
almond butter
tsp
ginger
tsp
cinnamon
tsp
baking soda
tsp
salt
MetricImperial

Nutrition per serving

Cal62
Protein2 g
Fat2 g
Carb9 g
  • Step 1/1

    Speculaas cookies are a holiday favorite; light sweetness, warm spices, a pleasant crunch, and beautiful shapes make them a treat for young and old. This recipe, from Lynn of HeavenLynn Healthy, is gluten-free and uses natural sweeteners, making it a healthy choice for you and all of your guests this holiday season. But you’ll love to snack on them with a warm mug of hot chocolate or tea all winter long. Take a look at the video for the full recipe!

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