Cinnamon star cookies

Cinnamon star cookies

Based on 31 ratings

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
600 g almonds (ground)
525 g confectioner’s sugar (divided)
2 tbsp cinnamon
eggs (divided)
2 tbsp amaretto (optional)
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • oven
  • pastry brush
  • baking sheet
  • plastic wrap
  • parchment paper
  • star-shaped cookie cutter
  • rolling pin

Nutrition per serving

Cal
609
Protein
18g
Fat
34g
Carb
57g

Step 1/4

Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.
  • 600 almonds
  • 400 confectioner’s sugar
  • 2 tbsp cinnamon
  • standing mixer or hand mixer with beaters
  • oven

Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.

Step 2/4

Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.
  • 3 eggs
  • 2 tbsp amaretto

Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.

Step 3/4

To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.
  • 1 egg
  • 125 confectioner’s sugar

To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.

Step 4/4

Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.
  • pastry brush
  • baking sheet
  • oven
  • plastic wrap
  • parchment paper
  • star-shaped cookie cutter
  • rolling pin

Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.