Cinnamon star cookies

Cinnamon star cookies

Based on 45 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
120 g
almonds (ground)
105 g
confectioner’s sugar (divided)
tbsp
cinnamon
¾
eggs (divided)
tbsp
amaretto (optional)
MetricImperial

Utensils

standing mixer or hand mixer with beaters, oven, pastry brush, baking sheet, plastic wrap, parchment paper, star-shaped cookie cutter, rolling pin

How-To Videos

how-to-beat-egg-whites

How to beat egg whites

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal609
Fat34 g
Protein18 g
Carb57 g
  • Step 1/4

    Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.
    • 120 g almonds
    • 80 g confectioner’s sugar
    • tbsp cinnamon
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.

  • Step 2/4

    Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.
    • eggs
    • tbsp amaretto

    Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.

  • Step 3/4

    To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.
    • ¼ egg
    • 25 g confectioner’s sugar

    To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.

  • Step 4/4

    Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.
    • pastry brush
    • baking sheet
    • oven
    • plastic wrap
    • parchment paper
    • star-shaped cookie cutter
    • rolling pin

    Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.

  • Enjoy your meal!

    Cinnamon star cookies

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