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Cinnamon star cookies

Cinnamon star cookies

Based on 46 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
10 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
120 g
ground almonds
105 g
confectioner’s sugar
tbsp
ground cinnamon
¾
eggs
tbsp
amaretto
MetricImperial

Utensils

oven, hand mixer with beaters, plastic wrap, baking sheet, parchment paper, cookie cutter, rolling pin

How-To Videos

See all
how-to-beat-egg-whites

How to beat egg whites

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal609
Fat34 g
Protein18 g
Carb57 g
  • Step 1/ 4

    Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.
    • 120 g ground almonds
    • 80 g confectioner’s sugar
    • tbsp ground cinnamon
    • oven
    • hand mixer with beaters

    Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.

  • Step 2/ 4

    Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.
    • eggs
    • tbsp amaretto

    Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.

  • Step 3/ 4

    To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.
    • ¼ egg
    • 25 g confectioner’s sugar

    To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.

  • Step 4/ 4

    Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.
    • plastic wrap
    • baking sheet
    • parchment paper
    • cookie cutter
    • rolling pin

    Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.

  • Enjoy your meal!

    Cinnamon star cookies

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