Cinnamon star cookies
Ingredients
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oven, hand mixer with beaters, plastic wrap, baking sheet, parchment paper, cookie cutter, rolling pin
Nutrition per serving
Step 1/ 4
- 120 g ground almonds
- 80 g confectioner’s sugar
- ⅜ tbsp ground cinnamon
- oven
- hand mixer with beaters
Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.
Step 2/ 4
- ⅝ eggs
- ⅜ tbsp amaretto
Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.
Step 3/ 4
- ¼ egg
- 25 g confectioner’s sugar
To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.
Step 4/ 4
- plastic wrap
- baking sheet
- parchment paper
- cookie cutter
- rolling pin
Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.
Enjoy your meal!
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