Cinnamon star cookies

Cinnamon star cookies

Based on 45 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
120 g
ground almonds
105 g
confectioner’s sugar
tbsp
ground cinnamon
¾
eggs
tbsp
amaretto
MetricImperial

Utensils

oven, hand mixer with beaters, plastic wrap, baking sheet, parchment paper, cookie cutter, rolling pin

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-beat-egg-whites

How to beat egg whites

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal609
Fat34 g
Protein18 g
Carb57 g
  • Step 1/4

    Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.
    • 120 g ground almonds
    • 80 g confectioner’s sugar
    • tbsp ground cinnamon
    • oven
    • hand mixer with beaters

    Preheat oven to 150°C/300°F. Add ground almonds, part of the confectioner’s sugar and cinnamon to a standing mixer.

  • Step 2/4

    Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.
    • eggs
    • tbsp amaretto

    Separate some of the eggs. Add egg whites and amaretto to standing mixer and beat until smooth.

  • Step 3/4

    To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.
    • ¼ egg
    • 25 g confectioner’s sugar

    To make the meringue, separate remaining eggs. Add whites as well as remaining confectioner’s sugar to a clean mixer bowl. Beat until stiff peaks form.

  • Step 4/4

    Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.
    • plastic wrap
    • baking sheet
    • parchment paper
    • cookie cutter
    • rolling pin

    Roll dough out between some plastic wrap to avoid sticking. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven at 150°C/300°F for approx. 15 – 20 min.

  • Enjoy your meal!

    Cinnamon star cookies

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!