Healthy Xmas cookies

Nutrition per serving

• Step 1/3

  
  • 32 g ground almonds
  • 32 g protein powder
  • ⅜ egg yolk
  • 2⅜ g Splenda
  • ⅜ tsp lemon juice
  • 32 g butter
  • ¾ tsp carob powder
  • standing mixer or hand mixer with beaters
  • oven

  Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

• Step 2/3

  
  • baking sheet
  • oven
  • parchment paper

  Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.

• Step 3/3

  
  • ¾ tbsp vanilla sugar

  While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.