Healthy Xmas cookies

Name: Healthy Xmas cookies
Prep time: 900 s
Cook time: 600 s
Total time: 1500 s
Yield: 5 Servings
Cuisine: german
Ingredients: 80 g ground almonds; 80 g protein powder (vanilla flavor); 1 egg yolk; 6 g Splenda; 1 tsp lemon juice; 80 g butter; 2 tsp carob powder; 2 tbsp vanilla sugar

Based on 8 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

80 g	ground almonds
80 g	protein powder (vanilla flavor)
1	egg yolk
6 g	Splenda
1 tsp	lemon juice
80 g	butter
2 tsp	carob powder
2 tbsp	vanilla sugar

Metric

Imperial

How-To Videos

Utensils

baking sheet
standing mixer or hand mixer with beaters
oven
parchment paper

Enjoy with

White tea
A hot cup of white tea, also known as China White, is a brilliant choice. It is very high in antioxidants and will help to support your immune system during the colder months.

Nutrition per serving

Cal
262

Protein
7g

Fat
23g

Carb
8g

Step 1/3

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

80 g ground almonds
80 g protein powder
1 egg yolk
6 g Splenda
1 tsp lemon juice
80 g butter
2 tsp carob powder

standing mixer or hand mixer with beaters
oven

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

Step 2/3

baking sheet
oven
parchment paper

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.