Healthy Xmas cookies

Healthy Xmas cookies

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
32 g
ground almonds
32 g
protein powder (vanilla flavor)
egg yolk
2⅜ g
Splenda
tsp
lemon juice
32 g
butter
¾ tsp
carob powder
¾ tbsp
vanilla sugar
MetricImperial

Utensils

standing mixer or hand mixer with beaters, oven, baking sheet, parchment paper

How-To Videos

how-to-measure

How to measure

Nutrition per serving

Cal262
Protein7 g
Fat23 g
Carb8 g
  • Step 1/3

    Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
    • 32 g ground almonds
    • 32 g protein powder
    • egg yolk
    • 2⅜ g Splenda
    • tsp lemon juice
    • 32 g butter
    • ¾ tsp carob powder
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

  • Step 2/3

    Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
    • baking sheet
    • oven
    • parchment paper

    Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.

  • Step 3/3

    While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
    • ¾ tbsp vanilla sugar

    While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.

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