Healthy Xmas cookies

Name: Healthy Xmas cookies
Prep time: 900 s
Cook time: 600 s
Total time: 1500 s
Yield: 5 Servings
Cuisine: german
Ingredients: 80 g ground almonds; 80 g protein powder (vanilla flavor); 1 egg yolk; 6 g Splenda; 1 tsp lemon juice; 80 g butter; 2 tsp carob powder; 2 tbsp vanilla sugar

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

80 g	ground almonds
80 g	protein powder (vanilla flavor)
1	egg yolk
6 g	Splenda
1 tsp	lemon juice
80 g	butter
2 tsp	carob powder
2 tbsp	vanilla sugar

Metric

Imperial

How-To Videos

Utensils

standing mixer or hand mixer with beaters
oven
baking sheet
parchment paper

Nutrition per serving

Cal
262

Protein
7g

Fat
23g

Carb
8g

Step 1/3

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

80 g ground almonds
80 g protein powder
1 egg yolk
6 g Splenda
1 tsp lemon juice
80 g butter
2 tsp carob powder

standing mixer or hand mixer with beaters
oven

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

Step 2/3

baking sheet
oven
parchment paper

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.