Healthy Xmas cookies
Based on 10 ratings
Difficulty
Easy 👌15
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
32 g
ground almonds
32 g
protein powder (vanilla flavor)
⅜
egg yolk
2⅜ g
Splenda
⅜ tsp
lemon juice
32 g
butter
¾ tsp
carob powder
¾ tbsp
vanilla sugar
MetricImperial
Utensils
standing mixer or hand mixer with beaters, oven, baking sheet, parchment paper
How-To Videos
How to measure
Nutrition per serving
Cal262
Protein7 g
Fat23 g
Carb8 g
Step 1/3
- 32 g ground almonds
- 32 g protein powder
- ⅜ egg yolk
- 2⅜ g Splenda
- ⅜ tsp lemon juice
- 32 g butter
- ¾ tsp carob powder
- standing mixer or hand mixer with beaters
- oven
Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
Step 2/3
- baking sheet
- oven
- parchment paper
Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
Step 3/3
- ¾ tbsp vanilla sugar
While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
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