Healthy Xmas cookies

Based on 9 ratings
Alex Hipwell

Alex Hipwell

www.alexhipwell.com

Nike Master Trainer

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
80 g ground almonds
80 g protein powder (vanilla flavor)
egg yolk
6 g Splenda
1 tsp lemon juice
80 g butter
2 tsp carob powder
2 tbsp vanilla sugar
Metric
Imperial

How-To Videos

Utensils

  • standing mixer or hand mixer with beaters
  • oven
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
262
Protein
7 g
Fat
23 g
Carb
8 g
  • Step 1/3

    Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
    • 80 g ground almonds
    • 80 g protein powder
    • egg yolk
    • 6 g Splenda
    • 1 tsp lemon juice
    • 80 g butter
    • 2 tsp carob powder
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

  • Step 2/3

    Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
    • baking sheet
    • oven
    • parchment paper

    Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.

  • Step 3/3

    While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
    • 2 tbsp vanilla sugar

    While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.