Healthy Xmas cookies

Healthy Xmas cookies

Based on 9 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
80 g ground almonds
80 g protein powder (vanilla flavor)
egg yolk
6 g Splenda
1 tsp lemon juice
80 g butter
2 tsp carob powder
2 tbsp vanilla sugar
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • oven
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
262
Protein
7g
Fat
23g
Carb
8g

Step 1/3

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
  • 80 ground almonds
  • 80 protein powder
  • 1 egg yolk
  • 6 Splenda
  • 1 tsp lemon juice
  • 80 butter
  • 2 tsp carob powder
  • standing mixer or hand mixer with beaters
  • oven

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

Step 2/3

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
  • baking sheet
  • oven
  • parchment paper

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.

Step 3/3

While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
  • 2 tbsp vanilla sugar

While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.