Healthy Xmas cookies

Name: Healthy Xmas cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: german
Ingredients: 0.33 cups ground almonds; 3 oz protein powder (vanilla flavor); 1 egg yolk; 1.5 tsp Splenda; 1 tsp lemon juice; 5.5 tbsp butter; 2 tsp carob powder; 2 tbsp vanilla sugar

Based on 10 ratings

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Alex Hipwell

Contributor

www.instagram.com/alexhipwell

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

32 g

ground almonds

32 g

protein powder (vanilla flavor)

⅜

egg yolk

2⅜ g

Splenda

⅜ tsp

lemon juice

32 g

butter

¾ tsp

carob powder

¾ tbsp

vanilla sugar

MetricImperial

Utensils

standing mixer or hand mixer with beaters, oven, baking sheet, parchment paper

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How to measure

Nutrition per serving

Cal262

Fat23 g

Protein7 g

Carb8 g

Step 1/ 3
- 32 g ground almonds
- 32 g protein powder
- ⅜ egg yolk
- 2⅜ g Splenda
- ⅜ tsp lemon juice
- 32 g butter
- ¾ tsp carob powder
- standing mixer or hand mixer with beaters
- oven
Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.
Step 2/ 3
- baking sheet
- oven
- parchment paper
Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.
Step 3/ 3
- ¾ tbsp vanilla sugar
While the cookies are still warm, lightly coat with vanilla sugar. Enjoy.
Enjoy your meal!