Healthy Xmas cookies

Step 1/3

• 80 g ground almonds
• 80 g protein powder
• 1 egg yolk
• 6 g Splenda
• 1 tsp lemon juice
• 80 g butter
• 2 tsp carob powder

• standing mixer or hand mixer with beaters
• oven

Preheat oven to 170°C/335°F. In a standing mixer, beat together ground almonds, protein powder, egg yolk, Splenda, lemon juice, butter, and carob powder for approx. 2 – 3 min. until dough has a crumbly texture.

Step 2/3

• baking sheet
• oven
• parchment paper

Knead dough to a ball and then form crescent shaped cookies. Place on a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 8 – 10 min.