Spaghetti vongole

Based on 14 ratings
Christian

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
280 g spaghetti
1 kg clams
3 cloves garlic
onions
chili
1 tbsp fennel seeds
4 tbsp olive oil
100 ml white wine
100 g butter
parsley for serving
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • colander
  • pot
  • cutting board
  • knife
  • frying pan
  • rubber spatula

Nutrition per serving

Cal
630
Protein
23 g
Fat
43 g
Carb
25 g
  • Step 1/5

    Wash clams thoroughly and sort out damaged and opened ones. Add clams to a bowl with cold water and chill for approx. 1 hr. Then add to a colander and drain.
    • 1 kg clams
    • bowl
    • colander

    Wash clams thoroughly and sort out damaged and opened ones. Add clams to a bowl with cold water and chill for approx. 1 hr. Then add to a colander and drain.

  • Step 2/5

    Cook spaghetti until al dente according to package instructions, then transfer to a colander to strain.
    • 280 g spaghetti
    • pot
    • colander

    Cook spaghetti until al dente according to package instructions, then transfer to a colander to strain.

  • Step 3/5

    Finely chop garlic and dice onions. Cut the chili lengthwise, remove the core, and cut into fine slices.
    • 3 cloves garlic
    • onions
    • chili
    • cutting board
    • knife

    Finely chop garlic and dice onions. Cut the chili lengthwise, remove the core, and cut into fine slices.

  • Step 4/5

    Add fennel seeds to a frying pan set over high heat and toast briefly.
    • 1 tbsp fennel seeds
    • frying pan
    • rubber spatula

    Add fennel seeds to a frying pan set over high heat and toast briefly.

  • Step 5/5

    Heat oil in a frying pan set over medium-high heat. Add fennel seeds, garlic, onion, and chili and sauté for approx. 3 min. Add clams, wine, and butter and cook, covered, for approx. 6 – 7 min., or until all of the clams are opened. Sort out closed ones. Add spaghetti and heat, while turning, for approx. 1 min. Season with salt and pepper and garnish with parsley. Enjoy!
    • 4 tbsp olive oil
    • 100 ml white wine
    • 100 g butter
    • parsley for serving
    • salt
    • pepper

    Heat oil in a frying pan set over medium-high heat. Add fennel seeds, garlic, onion, and chili and sauté for approx. 3 min. Add clams, wine, and butter and cook, covered, for approx. 6 – 7 min., or until all of the clams are opened. Sort out closed ones. Add spaghetti and heat, while turning, for approx. 1 min. Season with salt and pepper and garnish with parsley. Enjoy!