Spaghetti with lentil Bolognese

Spaghetti with lentil Bolognese

Based on 94 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
red lentils
½ clove
garlic
½
onion
½
carrot
1 tbsp
clarified butter
1 tbsp
tomato paste
75 ml
red wine
200 ml
vegetable stock
1
bay leaves
300 g
canned crushed tomatoes
250 g
spaghetti
¾ tsp
sugar
salt
pepper
Parmesan cheese for serving
basil for serving
MetricImperial

Utensils

cutting board, knife, frying pan, cooking spoon, pot, strainer, grater

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How-To Videos

how-to-grate-cheese

How to grate cheese

homemade-vegetable-stock

Homemade vegetable stock

how-to-clarify-butter

How to clarify butter

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal709
Fat13 g
Protein26 g
Carb113 g
  • Step 1/4

    Peel garlic and mince. Peel and dice onion. Slice carrot.
    • ½ clove garlic
    • ½ onion
    • ½ carrot
    • cutting board
    • knife

    Peel garlic and mince. Peel and dice onion. Slice carrot.

  • Step 2/4

    Heat pan to medium-high heat and melt clarified butter. Sauté onion and garlic for approx. 1 min. Add carrot and sauté for approx. 2 min. Add tomato paste and sauté briefly. Deglaze with red wine. Add vegetable stock, bay leaves, red lentils, and crushed tomatoes. Stir well to combine. Cover and let simmer for approx. 20 min.
    • 1 tbsp clarified butter
    • 1 tbsp tomato paste
    • 75 ml red wine
    • 200 ml vegetable stock
    • 1 bay leaves
    • 100 g red lentils
    • 300 g canned crushed tomatoes
    • frying pan
    • cooking spoon

    Heat pan to medium-high heat and melt clarified butter. Sauté onion and garlic for approx. 1 min. Add carrot and sauté for approx. 2 min. Add tomato paste and sauté briefly. Deglaze with red wine. Add vegetable stock, bay leaves, red lentils, and crushed tomatoes. Stir well to combine. Cover and let simmer for approx. 20 min.

  • Step 3/4

    Bring a pot of water to the boil approx. 10 min. before the end of the cooking time. Cook spaghetti.
    • 250 g spaghetti
    • pot

    Bring a pot of water to the boil approx. 10 min. before the end of the cooking time. Cook spaghetti.

  • Step 4/4

    Meanwhile, season the lentil Bolognese with sugar, salt, and pepper. Stir spaghetti and drain when al dente. Add to lentil Bolognese and fold in to combine. Serve with freshly grated Parmesan cheese. Garnish with basil. Enjoy!
    • ¾ tsp sugar
    • salt
    • pepper
    • Parmesan cheese for serving
    • basil for serving
    • strainer
    • grater

    Meanwhile, season the lentil Bolognese with sugar, salt, and pepper. Stir spaghetti and drain when al dente. Add to lentil Bolognese and fold in to combine. Serve with freshly grated Parmesan cheese. Garnish with basil. Enjoy!

  • Enjoy your meal!

    Spaghetti with lentil Bolognese

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