Penne alla vodka with peas

Penne alla vodka with peas

Based on 30 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
penne
25 ml
vodka
100 g
peas (fresh)
shallots
2 cloves
garlic
tbsp
olive oil
½ tbsp
tomato paste
30 ml
vegetable broth
300 g
tomato purée
½ tsp
chili flakes
½
lemon (zest)
60 ml
heavy cream
salt
pepper
parsley for serving
MetricImperial

Utensils

pot, cutting board, knife, frying pan, cooking spoon, flambé torch, fine grater

How-To Videos

how-to-shell-peas

How to shell peas

how-to-prepare-garlic

How to prepare garlic

how-to-chop-herbs

How to chop herbs

Nutrition per serving

Cal690
Fat30 g
Protein17 g
Carb80 g
  • Step 1/4

    Bring a pot of water to a boil over medium-high heat. Peel and finely chop shallots and garlic cloves.
    • 1 shallots
    • 2 cloves garlic
    • pot
    • cutting board
    • knife

    Bring a pot of water to a boil over medium-high heat. Peel and finely chop shallots and garlic cloves.

  • Step 2/4

    Heat olive oil in a frying pan over medium heat. Add the shallots and garlic and sauté for approx. 2 min.
    • tbsp olive oil
    • frying pan
    • cooking spoon

    Heat olive oil in a frying pan over medium heat. Add the shallots and garlic and sauté for approx. 2 min.

  • Step 3/4

    Add the tomato paste and vodka and carefully light with a flambé torch or match. Once the fire is out, add vegetable broth, tomato purée, fresh peas, and chili flakes. Let sauce simmer for approx. 10 min. Cook pasta according to package instructions and drain.
    • ½ tbsp tomato paste
    • 25 ml vodka
    • 30 ml vegetable broth
    • 300 g tomato purée
    • 100 g peas
    • ½ tsp chili flakes
    • 200 g penne
    • flambé torch

    Add the tomato paste and vodka and carefully light with a flambé torch or match. Once the fire is out, add vegetable broth, tomato purée, fresh peas, and chili flakes. Let sauce simmer for approx. 10 min. Cook pasta according to package instructions and drain.

  • Step 4/4

    Season the sauce with salt, pepper, and lemon zest. Add cream and penne and mix to combine. Simmer for approx. 2 min. then add the parsley. Serve immediately and enjoy!
    • ½ lemon
    • 60 ml heavy cream
    • salt
    • pepper
    • parsley for serving
    • fine grater

    Season the sauce with salt, pepper, and lemon zest. Add cream and penne and mix to combine. Simmer for approx. 2 min. then add the parsley. Serve immediately and enjoy!

  • Enjoy your meal!

    Penne alla vodka with peas

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!