Spaghetti in marinara sauce

Name: Spaghetti in marinara sauce
Prep time: 3000 s
Total time: 3000 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 400 g spaghetti; 2 onions; 6 cloves garlic; 6 tbsp olive oil; 15 tbsp tomato paste; 800 g canned whole-peeled tomatoes; 800 g canned crushed tomatoes; 2 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried basil; salt; pepper; basil for garnish

Based on 5 ratings

Grant Pedersen

“I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

400 g	spaghetti
2	onions
6 cloves	garlic
6 tbsp	olive oil
15 tbsp	tomato paste
800 g	canned whole-peeled tomatoes
800 g	canned crushed tomatoes
2 tbsp	dried oregano
1 tbsp	dried thyme
1 tbsp	dried basil
	salt
	pepper
	basil for garnish

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
large pot
cooking spoon

Nutrition per serving

Cal
482

Protein
13g

Fat
28g

Carb
44g

Step 1/5

2 onions
6 cloves garlic

cutting board
knife

Peel onions and garlic. Dice onion and mince garlic.

Step 2/5

6 tbsp olive oil

large pot

Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

Step 3/5

15 tbsp tomato paste
800 g canned whole-peeled tomatoes
800 g canned crushed tomatoes
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil

cooking spoon

Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.