Spaghetti in marinara sauce

Name: Spaghetti in marinara sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 14 oz spaghetti; 2 onions; 6 cloves garlic; 6 tbsp olive oil; 15 tbsp tomato paste; 28 oz canned whole-peeled tomatoes; 28 oz canned crushed tomatoes; 2 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried basil; salt; pepper; basil for garnish

Based on 6 ratings

Grant Pedersen

“I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

400 g	spaghetti
2	onions
6 cloves	garlic
6 tbsp	olive oil
15 tbsp	tomato paste
800 g	canned whole-peeled tomatoes
800 g	canned crushed tomatoes
2 tbsp	dried oregano
1 tbsp	dried thyme
1 tbsp	dried basil
	salt
	pepper
	basil for garnish

Metric

Imperial

How-To Videos

How to cut an onion

How to cook pasta

Utensils

cutting board
knife
large pot
cooking spoon

Nutrition per serving

Cal
482

Protein
13 g

Fat
28 g

Carb
44 g

Step 1/5
- 2 onions
- 6 cloves garlic
- cutting board
- knife
Peel onions and garlic. Dice onion and mince garlic.
Step 2/5
- 6 tbsp olive oil
- large pot
Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.
Step 3/5
- 15 tbsp tomato paste
- 800 g canned whole-peeled tomatoes
- 800 g canned crushed tomatoes
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried basil
- cooking spoon
Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.
Step 4/5
- 400 g spaghetti
- salt
- large pot
Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.
Step 5/5
- salt
- pepper
- basil for garnish
Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.