Spaghetti in marinara sauce

Spaghetti in marinara sauce

Too few ratings

Grant Pedersen


“I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spaghetti
onions
6 cloves garlic
6 tbsp olive oil
15 tbsp tomato paste
800 g canned whole-peeled tomatoes
800 g canned crushed tomatoes
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
salt
pepper
basil for garnish
Metric
Imperial

Utensils

  • cooking spoon
  • cutting board
  • knife
  • 2 large pots

Nutrition per serving

Cal
482
Protein
13g
Fat
28g
Carb
44g

Step 1/5

  • 2 onions
  • 6 cloves garlic
  • cutting board
  • knife

Peel onions and garlic. Dice onion and mince garlic.

Step 2/5

  • 6 tbsp olive oil
  • large pot

Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

Step 3/5

  • 15 tbsp tomato paste
  • 800 canned whole-peeled tomatoes
  • 800 canned crushed tomatoes
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • cooking spoon

Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

Step 4/5

  • 400 spaghetti
  • salt
  • large pot

Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

Step 5/5

  • salt
  • pepper
  • basil for garnish

Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.