Spaghetti in marinara sauce

Based on 5 ratings
Grant Pedersen

Grant Pedersen

“I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spaghetti
onions
6 cloves garlic
6 tbsp olive oil
15 tbsp tomato paste
800 g canned whole-peeled tomatoes
800 g canned crushed tomatoes
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
salt
pepper
basil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • cooking spoon

Nutrition per serving

Cal
482
Protein
13g
Fat
28g
Carb
44g

Step 1/5

  • 2 onions
  • 6 cloves garlic
  • cutting board
  • knife

Peel onions and garlic. Dice onion and mince garlic.

Step 2/5

  • 6 tbsp olive oil
  • large pot

Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

Step 3/5

  • 15 tbsp tomato paste
  • 800 canned whole-peeled tomatoes
  • 800 canned crushed tomatoes
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • cooking spoon

Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

Step 4/5

  • 400 spaghetti
  • salt
  • large pot

Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

Step 5/5

  • salt
  • pepper
  • basil for garnish

Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.