| 400 g | spaghetti |
| 2 | onions |
| 6 cloves | garlic |
| 6 tbsp | olive oil |
| 15 tbsp | tomato paste |
| 800 g | canned whole-peeled tomatoes |
| 800 g | canned crushed tomatoes |
| 2 tbsp | dried oregano |
| 1 tbsp | dried thyme |
| 1 tbsp | dried basil |
| salt | |
| pepper | |
| basil for garnish |
Peel onions and garlic. Dice onion and mince garlic.
Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.
Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.
Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.
Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.
Made with 
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