Spaghetti in marinara sauce

Spaghetti in marinara sauce

Based on 10 ratings
In app
Grant Pedersen

Grant Pedersen

Community member

"I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories?"
Difficulty
Easy 👌
Preparation
50 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
spaghetti
1
onions
3 cloves
garlic
3 tbsp
olive oil
tbsp
tomato paste
400 g
canned whole-peeled tomatoes
400 g
canned crushed tomatoes
1 tbsp
dried oregano
½ tbsp
dried thyme
½ tbsp
dried basil
salt
pepper
basil for garnish
MetricImperial

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Utensils

cutting board, knife, large pot, cooking spoon

Nutrition per serving

Cal482
Fat28 g
Protein13 g
Carb44 g
  • Step 1/ 5

    • 1 onions
    • 3 cloves garlic
    • cutting board
    • knife

    Peel onions and garlic. Dice onion and mince garlic.

  • Step 2/ 5

    • 3 tbsp olive oil
    • large pot

    Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

  • Step 3/ 5

    • tbsp tomato paste
    • 400 g canned whole-peeled tomatoes
    • 400 g canned crushed tomatoes
    • 1 tbsp dried oregano
    • ½ tbsp dried thyme
    • ½ tbsp dried basil
    • cooking spoon

    Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

  • Step 4/ 5

    • 200 g spaghetti
    • salt
    • large pot

    Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

  • Step 5/ 5

    • salt
    • pepper
    • basil for garnish

    Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.

  • Enjoy your meal!

    Spaghetti in marinara sauce

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How-To Videos

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How to cut an onion

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How to cook pasta

Tags

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