Spaghetti in marinara sauce
Ingredients
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cutting board, knife, large pot, cooking spoon
Nutrition per serving
Step 1/ 5
- 1 onions
- 3 cloves garlic
- cutting board
- knife
Peel onions and garlic. Dice onion and mince garlic.
Step 2/ 5
- 3 tbsp olive oil
- large pot
Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.
Step 3/ 5
- 7½ tbsp tomato paste
- 400 g canned whole-peeled tomatoes
- 400 g canned crushed tomatoes
- 1 tbsp dried oregano
- ½ tbsp dried thyme
- ½ tbsp dried basil
- cooking spoon
Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.
Step 4/ 5
- 200 g spaghetti
- salt
- large pot
Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.
Step 5/ 5
- salt
- pepper
- basil for garnish
Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.
Enjoy your meal!
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