Spaghetti in marinara sauce

Step 1/ 5

• 1 onions
• 3 cloves garlic

• cutting board
• knife

Peel onions and garlic. Dice onion and mince garlic.

Step 2/ 5

• 3 tbsp olive oil

• large pot

Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

Step 3/ 5

• 7½ tbsp tomato paste
• 400 g canned whole-peeled tomatoes
• 400 g canned crushed tomatoes
• 1 tbsp dried oregano
• ½ tbsp dried thyme
• ½ tbsp dried basil

• cooking spoon

Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

Step 4/ 5

• 200 g spaghetti
• salt

• large pot

Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

Step 5/ 5

• salt
• pepper
• basil for garnish

Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.

Enjoy your meal!