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Spaghetti in marinara sauce

Based on 10 ratings

Grant Pedersen

Community Member

“I jar the leftovers, so we can enjoy whenever we want! Want to see your own recipe published on Kitchen Stories?”

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spaghetti
onions
6 cloves garlic
6 tbsp olive oil
15 tbsp tomato paste
800 g canned whole-peeled tomatoes
800 g canned crushed tomatoes
2 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
salt
pepper
basil for garnish

Utensils

  • cutting board
  • knife
  • large pot
  • cooking spoon

Nutrition per serving

Cal
482
Protein
13 g
Fat
28 g
Carb
44 g
  • Step 1/5

    • onions
    • 6 cloves garlic
    • cutting board
    • knife

    Peel onions and garlic. Dice onion and mince garlic.

  • Step 2/5

    • 6 tbsp olive oil
    • large pot

    Heat olive oil in a large pot set over medium heat. Add garlic and onion and sauté until translucent.

  • Step 3/5

    • 15 tbsp tomato paste
    • 800 g canned whole-peeled tomatoes
    • 800 g canned crushed tomatoes
    • 2 tbsp dried oregano
    • 1 tbsp dried thyme
    • 1 tbsp dried basil
    • cooking spoon

    Add tomato paste and continue to sauté until caramelized. Add both the whole-peeled and crushed tomatoes, oregano, thyme, and basil. Reduce heat to low and allow to simmer for approx. 30 min.

  • Step 4/5

    • 400 g spaghetti
    • salt
    • large pot

    Meanwhile, add spaghetti to a large pot of salted water and cook according to package instructions.

  • Step 5/5

    • salt
    • pepper
    • basil for garnish

    Season marinara sauce with salt and pepper. Serve with spaghetti and garnish with basil.