Spaghetti all'assassina

Name: Spaghetti all'assassina
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: italian
Ingredients: 3.5 oz spaghetti; 5.2 oz tomato purée (passata); 2 tbsp tomato paste; 1.7 cups water; 0.5 tsp chili flakes; 3 tbsp olive oil; 2 cloves garlic; 0.17 oz parsley; 1 tsp Kitchen Stories Pasta Magie seasoning; salt

Based on 20 ratings

In app

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/

"Spaghetti all'assassina, or assassin’s spaghetti is a sensational pasta experience. Indulge in a symphony of flavors as the sauce caramelizes to create crispy, sweet tomato bits, balanced with the kick of chili flakes and our new Pasta Magie seasoning. The magic continues as the pasta absorbs the sauce, resulting in a velvety texture reminiscent of risotto. If you're a pasta lover, this next-level recipe is an absolute must-try! If you don’t have our seasoning at home, you can also use a mix of dried basil, thyme oregano and more chili flakes."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

200 g

spaghetti

300 g

tomato purée (passata)

4 tbsp

tomato paste

800 ml

water

1 tsp

chili flakes

6 tbsp

olive oil

4 cloves

garlic

10 g

parsley

2 tsp

Kitchen Stories Pasta Magie seasoning

salt

Utensils

pot, knife, cutting board, nonstick pan, Pasta Magie seasoning

Our recommendation for this

Pasta Magie seasoning

from Kitchen Stories

Check it now

Nutrition per serving

Cal826

Fat43 g

Protein18 g

Carb97 g

Step 1/3
- 800 ml water
- 4 tbsp tomato paste
- salt
- 4 cloves garlic
- 6 tbsp olive oil
- 1 tsp chili flakes
- 2 tsp Kitchen Stories Pasta Magie seasoning
- pot
- knife
- cutting board
- nonstick pan
- Pasta Magie seasoning
To make the tomato broth, bring water to a boil and add tomato paste, mix to combine. Season with salt and pepper and keep warm over low heat. Peel garlic and grate finely. In a large, non-stick frying pan, heat olive oil over medium-high heat, then add garlic, chili flakes and Pasta Magie seasoning. Mix to combine.
Step 2/3
- 300 g tomato purée (passata)
- 200 g spaghetti
When garlic is golden brown, add tomato purée and let it simmer for approx. 2 min. Then add spaghetti and let it cook in the sauce for approx. 3–5 min until the sauce caramelizes and you can see dark and crispy spots on the pasta.
Step 3/3
- 10 g parsley
Gradually add some of the tomato broth prepared in the first step to the pasta, let it simmer while stirring occasionally. Repeat 3 or 4 times when pasta absorbs the liquid, until the pasta is cooked until al dente. Finely chop the parsley. When the pasta is ready, garnish with parsley and season.
Enjoy your meal!