Preparation
Archive
Baked gnocchi with gorgonzola and spinach
Kartoffelsuppe (German potato soup with Vienna sausages)
Creamy savoy cabbage, ground beef, and potato gratin
Fluffy buttermilk pancakes
Yogurt-marinated, spiced chicken skewers
Classic Italian lasagna
Butter chicken in mildly spiced tomato sauce
Simple pan-fried steak with mushrooms
Creamy zucchini soup
Savory Dutch baby with smoked salmon and horseradish
Classic cheesecake
Scallion oil noodles
Djuvec rice
Classic spaghetti carbonara
Sweet potato curry
5-ingredient classic BLT (Bacon, lettuce, and tomato sandwich)
Spelt salad with pumpkin, grapes, and hazelnuts
Zwiebelrostbraten (German beef roast in onion sauce)
Ricotta and spinach baked cannelloni
Pesto baked rigatoni with mushrooms
Bacon and egg muffin cups
Pasta with bacon cream sauce
Whole wheat pasta alla norma
Easy potato and onion tortilla
in Berlin